Description
Pumpkin latte is a creamy, cozy drink that blends pumpkin spice with rich espresso or coffee. Easy to make at home, it’s perfect for fall mornings, festive gatherings, or whenever you’re craving a seasonal café-style treat.
Ingredients
Scale
- 1 cup strong brewed coffee or espresso
- 2 tablespoons pumpkin puree
- 1 cup milk (dairy or plant-based)
- 1–2 tablespoons maple syrup (to taste)
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon vanilla extract
- Optional toppings: Whipped cream, extra pumpkin pie spice, cinnamon stick, caramel drizzle
Instructions
- Brew a strong cup of coffee or espresso and set aside.
- In a small saucepan, combine pumpkin puree, milk, maple syrup, pumpkin pie spice, and vanilla extract.
- Heat over medium heat until warm but not boiling.
- Use a whisk or milk frother to blend until creamy and frothy.
- Pour the brewed coffee into a mug.
- Stir in the frothy pumpkin mixture.
- Top with whipped cream and a sprinkle of pumpkin pie spice if desired.
Notes
- Use oat, almond, or coconut milk for a vegan version.
- Sweeten with stevia or monk fruit for a low-sugar option.
- Add a splash of almond extract for a nutty twist.
- Store leftovers in the fridge up to 24 hours; reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 120
- Sugar: 16 g
- Sodium: 40 mg
- Fat: 2.5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg