Step 1: Prepare the Oreo Crust

1. Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
2. Crush 24 Oreo cookies into fine crumbs, then mix with 5 tablespoons melted butter.
3. Press the mixture into the bottom of the pan, smoothing it evenly.
4. Bake for 8–10 minutes, then let cool completely.

Step 2: Make the Red Velvet Cheesecake Filling

1. In a large bowl, beat cream cheese and sugar until smooth.
2. Mix in sour cream, cocoa powder, vanilla extract, and red food coloring until combined.
3. Add eggs one at a time, mixing on low speed.
4. Gently fold in heavy cream, ensuring a smooth texture.

Step 3: Bake the Cheesecake

1. Pour the batter over the cooled crust and smooth the top.
2. Bake at 325°F (163°C) for 50–55 minutes, until the edges are set but the center is slightly jiggly.
3. Turn off the oven and leave the cheesecake inside with the door slightly open for 30 minutes.
4. Let cool completely, then refrigerate for at least 4 hours or overnight.

Step 4: Prepare the Cream Cheese Frosting

1. Beat cream cheese and butter until smooth.
2. Add powdered sugar and vanilla extract, mixing until fluffy.

Step 5: Garnish and Serve

1. Spread frosting over the chilled cheesecake.
2. Garnish with crushed Oreos, chocolate shavings, or whipped cream.
3. Slice and enjoy!