Description
These savory sausage balls are the perfect bite-sized appetizer for any gathering! Made with ground sausage, cheddar cheese, and baking mix, they’re easy to make and packed with flavor. Serve them warm with your favorite dipping sauce for an irresistible snack!
Ingredients
Scale
- 1 lb ground pork sausage
- 2 cups baking mix (e.g., Bisquick)
- 4 cups shredded cheddar cheese
- 2 tablespoons freshly chopped parsley
- 1 tablespoon paprika
- 3/4 cup whole milk
- Salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground sausage, baking mix, cheddar cheese, parsley, paprika, and milk. Season with salt and pepper.
- Form into tablespoon-sized balls and place on the baking sheet.
- Bake for 25 minutes or until golden brown and fully cooked.
- Garnish with parsley and serve warm with your favorite dipping sauce.
Notes
- Use hot Italian sausage for a spicy kick.
- Substitute gluten-free baking mix for a gluten-free option.
- Store in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 sausage balls
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg