Description
Smashburger quesadillas are a creative twist combining the crispy, cheesy goodness of quesadillas with the savory, juicy flavors of smashburgers. Perfect for family dinners, game nights, or as a homemade treat. Easily made gluten-free, low-carb, or vegan.
Ingredients
For the Smashburger Quesadillas:
– 1 lb ground beef
– Salt and pepper to taste
– 1 tsp garlic powder (or to taste)
– 4 large flour tortillas (substitute gluten-free or low-carb tortillas if needed)
– 1 cup shredded cheddar or American cheese (substitute Monterey Jack, pepper jack, or mozzarella if preferred)
For Optional Toppings:
– Pickles, diced
– Diced onions
– Burger sauce (homemade or store-bought)
– Sour cream, guacamole, or salsa for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season generously with salt, pepper, and garlic powder.
- Place the tortilla beef-side down on the skillet and cook for 2–3 minutes until browned and crispy.
- Flip the tortilla, sprinkle shredded cheese evenly over the beef side, fold the tortilla in half, and grill both sides until crispy and melty.
- Remove from heat, slice into wedges, and serve with optional toppings like pickles, diced onions, or burger sauce.
Notes
– Use fresh, high-quality ground beef: Fresh beef ensures maximum flavor and texture. Substitute plant-based ground meat for vegan options.
– Prevent overcrowding: Cook quesadillas in batches if needed to ensure even cooking and crispiness.
– Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet over medium heat to restore crispiness. Avoid microwaving to prevent sogginess.
– Customizations: Add jalapeños, sautéed mushrooms, or caramelized onions for variety. Sprinkle toasted breadcrumbs or drizzle hot sauce for extra flair.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course / Appetizers
- Method: Stovetop
- Cuisine: Fusion / Comfort Food
Nutrition
- Serving Size: 1 quesadilla (based on 4 servings total yield)
- Calories: ~400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg