Description
S’mores Marshmallow Pops are a portable twist on the classic s’mores treat. Made with fluffy marshmallows, rich melted chocolate, and crunchy graham cracker crumbs, these pops are easy to make, visually appealing, and perfect for parties, events, or satisfying sweet cravings.
Ingredients
- Large marshmallows – 12 regular size
- Dark chocolate – 1/2 pound or 1 1/2 cups of chips
- Graham crackers – 2-3 sheets, crushed
Bamboo lollipop sticks – 16 sticks (5-6 inches long)
Instructions
- Crush graham crackers: Place graham crackers in a ziplock bag or food processor and crush into fine crumbs. Pour into a shallow bowl.
- Melt chocolate: In a microwave-safe bowl or double boiler, melt chocolate chips, stirring frequently for a smooth finish.
- Prepare marshmallows: Insert a lollipop stick into the center of each marshmallow.
- Dip in chocolate: Fully coat each marshmallow in melted chocolate, allowing excess to drip off.
- Coat with crumbs: Roll the chocolate-dipped marshmallow in the graham cracker crumbs until covered to your liking.
- Dry and set: Place coated marshmallows upright in plastic cups with holes or on wax paper-lined baking sheets to dry.
Notes
- Variations: Add colorful sprinkles, crushed peppermint candies, or drizzle with contrasting chocolate for festive occasions. For a gourmet touch, lightly toast marshmallow tops with a mini kitchen torch.
- Storage: Store pops in an airtight container with wax paper between layers to avoid sticking. Consume within 2-3 days for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: ~120
- Sugar: 12g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg