Description
This strawberry and cream cheese sandwich features creamy, tangy cream cheese paired with sweet, juicy strawberries layered on toasted bread. It’s a fresh, quick, and satisfying option for breakfast, brunch, or a snack. With endless customization possibilities, this recipe is as elegant as it is effortless.
Ingredients
Scale
- 4 slices of bread (sourdough, whole grain, or brioche)
- ½ cup cream cheese, softened
- 1 cup fresh strawberries, thinly sliced
- 1 tablespoon honey
- Optional: fresh mint leaves for garnish
- Optional: chia seeds, granola, or balsamic glaze
Dietary Substitutions:
- Gluten-free bread
- Plant-based cream cheese or coconut cream
Instructions
- Lightly toast the bread if desired for added texture.
- Spread softened cream cheese evenly over each slice of bread.
- Wash and thinly slice fresh strawberries. Pat dry with paper towels.
- Layer strawberries on top of the cream cheese.
- Drizzle honey over the strawberries.
- Garnish with fresh mint, chia seeds, or granola if using.
- Top with the second slice of bread, press gently, and serve immediately.
Notes
- Lightly toast the bread if desired for added texture.
- Spread softened cream cheese evenly over each slice of bread.
- Wash and thinly slice fresh strawberries. Pat dry with paper towels.
- Layer strawberries on top of the cream cheese.
- Drizzle honey over the strawberries.
- Garnish with fresh mint, chia seeds, or granola if using.
- Top with the second slice of bread, press gently, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack, Brunch
- Method: Assembled
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 12g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg