Description
This Strawberry Cheesecake Dump Cake combines the creamy decadence of cheesecake with the fruity sweetness of strawberries, all topped with a buttery, golden cake layer. With just seven simple ingredients and minimal effort, this dessert is perfect for any occasion, whether you’re hosting a party or craving a sweet treat.
Ingredients
Scale
Main Ingredients:
- 2 cans of Canned Strawberry Pie Filling
- 2 blocks of Cream Cheese (room temperature)
- 1 box of Yellow or White Cake Mix
- 1 cup of Unsalted Butter (melted)
- 1 teaspoon of Vanilla Extract
- ½ cup of Powdered Sugar
- 2 tablespoons of Milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or nonstick spray.
- Prepare the Cheesecake Layer:
- In a mixing bowl, beat cream cheese until smooth and fluffy.
- Add vanilla extract, powdered sugar, and milk; mix until well incorporated.
- Spread this mixture evenly into the prepared baking dish.
- Add the Strawberry Filling:
- Pour the canned strawberry pie filling over the cheesecake layer, spreading it evenly.
- Layer the Cake Mix:
- Sprinkle the dry cake mix evenly over the strawberry layer.
- Add the Butter:
- Drizzle the melted butter evenly over the cake mix to ensure a golden crust.
- Bake for 40–45 minutes or until the top is golden brown and bubbly.
Allow to cool slightly before serving warm or at room temperature.
Notes
- Use room-temperature cream cheese for a smoother texture.
- Experiment with different fillings like cherry or blueberry for variety.
- Serve with ice cream or whipped cream for an added treat.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: ~350 kcal
- Sugar: ~25 g
- Sodium: ~300 mg
- Fat: ~18 g
- Saturated Fat: ~11 g
- Unsaturated Fat: ~6 g
- Trans Fat: 0g
- Carbohydrates: ~40 g
- Fiber: ~1 g
- Protein: ~4 g
- Cholesterol: ~55 mg