Oven Method:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or place a wire rack on top for even air circulation.
2. Slice the buns in half horizontally and arrange them cut-side up on the baking sheet.
3. Lightly brush each cut surface with melted butter, olive oil, or flavored spread.
4. Bake for 5–7 minutes, watching closely toward the end, until the edges are golden and crisp while the centers remain soft.

Air Fryer Method:

1. Preheat the air fryer to 350°F (175°C).
2. Slice the buns and brush the cut sides lightly with melted butter or oil.
3. Place the buns in the basket cut-side up, ensuring they don’t overlap.
4. Toast for 2–3 minutes, checking at the 2-minute mark, until golden and crisp.

Stovetop Method:

1. Heat a skillet, griddle, or cast-iron pan over medium heat. Add 1 tbsp butter or oil and let it melt until shimmering.
2. Place the buns cut-side down in the pan, pressing gently with a spatula for full contact.
3. Toast for 1–2 minutes, until deeply golden and crisp.

Grill Method:

1. After cooking your patties, reduce the grill heat to medium or move to a cooler zone.
2. Place the buns cut-side down on the grates and toast for 1–2 minutes, until grill marks appear and the surface crisps.
3. For extra flavor, brush the cut sides with garlic butter or herb-infused oil before grilling.