Description
This vinaigrette dressing for coleslaw is light, tangy, and incredibly refreshing—a healthy and vibrant alternative to creamy dressings. Made with simple pantry staples, it enhances the crisp texture of cabbage and carrots without overpowering them. Ideal for summer barbecues, picnics, or everyday meals, it adds a zesty punch to any dish and is easily customizable for various dietary needs.
Ingredients
Scale
- ¼ cup apple cider vinegar
- ⅓ cup olive oil
- 1 tablespoon Dijon mustard
- 1–2 tablespoons honey (or maple syrup for vegan option)
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- Salt, to taste
- Black pepper, to taste
- Optional: red pepper flakes, fresh herbs (parsley, dill), or a splash of soy sauce
Instructions
- In a bowl, whisk together the apple cider vinegar, Dijon mustard, honey, and lemon juice until smooth.
- Slowly drizzle in olive oil while whisking continuously to emulsify the mixture.
- Stir in minced garlic, salt, and black pepper.
- Adjust flavor by adding more honey for sweetness or vinegar for tanginess.
- Toss with coleslaw mix just before serving for maximum freshness.
- Optional: Let dressing sit for 10–15 minutes before use to allow flavors to meld.
Notes
- For a smoother consistency, use a blender or immersion blender.
- Store dressing in a sealed jar and shake before each use.
- Add herbs or spices to suit your taste preferences.
- Use maple syrup, agave, or stevia as alternate sweeteners.
- For a thicker dressing, whisk in a teaspoon of mayonnaise or Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressings & Sauces
- Method: Whisked
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 3g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg