Description

Wisconsin apple kringle is a flaky pastry filled with spiced apples, baked to golden perfection, and drizzled with sweet glaze. Perfect for breakfast, brunches, or as a homemade dessert. Easily made gluten-free, dairy-free, or vegan.

Ingredients

For the Dough:

– 3 cups all-purpose flour (substitute gluten-free flour if needed)

– 1 packet (2¼ tsp) active dry yeast

– ½ cup whole milk, warmed (substitute almond milk for dairy-free diets)

– ½ cup unsalted butter, melted (substitute plant-based butter for vegan diets)

– ¼ cup granulated sugar

– 1 large egg

– ½ tsp salt

For the Filling:

– 2 medium Granny Smith apples, peeled and diced (substitute pears or peaches for variety)

– ½ cup brown sugar

– 1 tsp ground cinnamon

– 1 tbsp cornstarch

– 2 tbsp unsalted butter (substitute plant-based butter for vegan diets)

For the Glaze:

– 1 cup powdered sugar

– 2 tbsp milk (substitute plant-based milk for vegan diets)

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Instructions

In a bowl, dissolve yeast in warm milk and let it sit for 5 minutes until foamy.
Add melted butter, sugar, egg, and salt, then gradually mix in flour until a soft dough forms.
Knead the dough on a floured surface for 5 minutes, then let it rise for 1 hour.
Meanwhile, prepare the filling by cooking diced apples, brown sugar, cinnamon, cornstarch, and butter in a saucepan until thickened.
Roll out the dough into a rectangle, spread the filling evenly, and fold the edges over. Shape into an oval and let it rise for 30 minutes.
Preheat oven to 375°F (190°C). Bake for 20–25 minutes until golden.
Drizzle with glaze and serve warm.

Notes

– Use fresh apples: This ensures maximum flavor and texture. Substitute plant-based ingredients for vegan diets.

– Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Freeze portions for longer storage; thaw at room temperature before serving. Avoid microwaving if possible.

– Customizations: Swap apples with pears or peaches for variety. Add chopped nuts, sprinkles, or shredded coconut for added complexity.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert / Pastry
Method: Baking
Cuisine: Scandinavian / American

Nutrition

Serving Size: 1 slice
Calories: ~300
Sugar: 20g
Sodium: 150mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg