7-Ingredient Irresistible Strawberry Cheesecake Dump Cake Recipe You Need to Try

Whether you’re hosting a dinner party, celebrating a birthday, or just craving something sweet, this dump cake recipe will quickly become a go-to in your kitchen arsenal. Its simplicity is remarkable there’s no need for fancy equipment or intricate steps. As its name implies, you simply “dump” the ingredients into the baking dish and let the oven do the magic.

This recipe is perfect for both beginner bakers and seasoned pros. It features a delightful balance of textures, from the creamy cheesecake filling to the moist cake topping. Plus, the strawberries add a refreshing, fruity tang that perfectly complements the richness of the cake. With minimal effort and maximum flavor, this Strawberry Cheesecake Dump Cake recipe is an absolute game-changer.

Ready to indulge in an irresistible dessert that will have your family and friends asking for seconds? Let’s dive into why this recipe is a must-try!

If you’ve never made a dump cake before, you’re in for a treat! Here are just a few reasons why this Strawberry Cheesecake Dump Cake is bound to become one of your favorite desserts:

1. Flexibility for Any Occasion: The versatility of this cake makes it perfect for any event, whether you’re whipping up a dessert for a casual family dinner or impressing guests at a fancy gathering.
2. Ridiculously Easy to Make: No need to fuss with multiple bowls or complicated prep. Simply layer the ingredients in a single dish, and your work is practically done.
3. Perfect for Beginners: If you’re new to baking, this recipe is foolproof. The “dump and bake” method eliminates the chances of over-complicated work.
4. Crowd-Pleaser: The combination of creamy cheesecake, sweet strawberries, and warm cake topping is universally loved this dessert disappears fast at parties!
5. Minimal Cleanup: With fewer dishes involved, cleanup is a breeze. That means more time to enjoy this dessert with your loved ones.
6. Budget-Friendly Ingredients: Using pantry staples like boxed cake mix and canned strawberries makes this a wallet-friendly recipe without sacrificing flavor.
7. Make Ahead Friendly: You can prep this cake ahead of time and serve it at room temperature or warm either way, it stays delicious.

If you’re still not convinced, trust us: one bite of this Strawberry Cheesecake Dump Cake, and you’ll be hooked!

Ingredients

The beauty of a dump cake recipe lies in its simplicity, and this one is no exception. Here’s what you’ll need to bring this dreamy dessert to life:

Main Ingredients:

1. Canned Strawberry Pie Filling (2 cans): This is the star of the show, giving the cake its fruity base. You can use fresh or frozen strawberries to make your own filling, but the canned version is a great shortcut.
2. Cream Cheese (2 blocks): Be sure to use room-temperature cream cheese so it blends smoothly and evenly. This adds a velvety, tangy cheesecake flavor that takes the cake to the next level.
3. Boxed Cake Mix (1 box): A yellow or white cake mix works best for this recipe. It creates that perfectly buttery, crumbly topping that dump cakes are famous for.
4. Unsalted Butter (1 cup): You’ll need melted butter to drizzle over the cake mix, ensuring a rich and golden crust.
5. Vanilla Extract (1 teaspoon): This enhances the flavor of the cheesecake filling.
6. Powdered Sugar (½ cup): Adds a touch of sweetness to balance the tanginess of the cream cheese.
7. Milk (2 tablespoons): Helps create a silky-smooth cheesecake mixture.

Ingredient Tips:

• Choose High-Quality Ingredients: Since the recipe is simple, the quality of each ingredient makes a big difference. Opt for premium brands of pie filling and butter if you can.
• Room Temperature Cream Cheese: Softened cream cheese is much easier to blend without lumps, creating a smoother filling.
• Experiment with Flavors: Swap the strawberry filling for cherry, blueberry, or even peach to create your own variations.

Pro Tip: Make sure to have a 9×13-inch baking dish on hand for this recipe it’s the perfect size for all the layers!

Step-by-Step Instructions

Creating a Strawberry Cheesecake Dump Cake is as simple as layering and baking. Here’s your step-by-step guide:

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or nonstick spray. This ensures the cake doesn’t stick during baking.

Step 2: Prepare the Cheesecake Layer

• In a mixing bowl, beat the cream cheese using an electric hand mixer or stand mixer until smooth and fluffy.
• Add vanilla extract, powdered sugar, and milk, and continue mixing until well incorporated.
• Spoon this creamy mixture into the bottom of your greased baking dish, spreading it evenly to cover the surface.

Step 3: Add the Strawberry Filling

• Open your canned strawberry pie filling and pour it directly over the cheesecake layer. Use a spatula to spread it evenly. Be gentle so you don’t disturb the cream cheese underneath.

Step 4: Layer the Cake Mix

• Sprinkle the boxed cake mix (dry) evenly over the strawberry pie filling. Make sure to cover the entire surface for consistent results.

Step 5: Add the Butter

• Melt your unsalted butter and drizzle it evenly over the dry cake mix. This step is crucial for forming the buttery, crisp topping. Ensure that all areas are covered to prevent dry patches.

Step 6: Bake to Perfection

• Place the baking dish in the preheated oven and bake for 40–45 minutes or until the top is golden brown and bubbly.
• Remove from the oven and let it cool slightly before serving warm or at room temperature.

Expert Tips

• Don’t Stir the Layers: Resist the urge to mix the layers in the pan! The beauty of a dump cake lies in its distinct textures.
• Add Streusel: If you prefer a crunchier topping, sprinkle a mixture of brown sugar and cinnamon over the cake mix before baking.
• Serve Warm: For the ultimate experience, serve this cake warm with a scoop of vanilla ice cream. Trust us, it’s divine!
• Reheating Tips: To reheat leftovers, place individual servings in the microwave for 15–20 seconds to restore their gooey goodness.

Variations

Want to put your own twist on this dessert? Here are some fun and tasty variations:

1. Mixed Berry Cheesecake Dump Cake

Swap the strawberry pie filling for a mix of blueberries, raspberries, and blackberries for a berry medley delight.

2. Chocolate Strawberry Dump Cake

Use a chocolate cake mix instead of yellow for a rich, decadent take on this recipe.

3. Tropical Paradise Dump Cake

Replace the strawberry filling with pineapple chunks and mango for a summer-ready dessert. Add shredded coconut to the top for added flair!

Serving Suggestions

This Strawberry Cheesecake Dump Cake pairs beautifully with other treats. Here are a few ideas to elevate your serving game:

• Ice Cream: A scoop of vanilla or strawberry ice cream takes this dessert to new heights.
• Whipped Cream: Add a dollop of freshly whipped cream for an elegant touch.
• Fresh Strawberries: Garnish with sliced strawberries for added freshness and a pop of color.
• Coffee or Tea: This cake’s richness pairs wonderfully with a hot beverage perfect for afternoon tea or dessert hour.

FAQ

1. Can I make this recipe ahead of time?

Yes! This cake can be baked the day before and stored in the fridge. Simply reheat before serving or enjoy cold both are delicious.

2. Can I use fresh strawberries instead of canned pie filling?

Absolutely! You’ll need to cook fresh strawberries with sugar and cornstarch to create a homemade pie filling.

3. Can I use a different cake mix flavor?

Totally! Try flavors like chocolate, vanilla, or even lemon cake mix to switch things up. Each one brings a unique twist to the recipe.

4. How should I store leftovers?

Cover the leftover cake with plastic wrap or store it in an airtight container in the fridge for up to 3 days.

Conclusion

There’s no denying the irresistible charm of a Strawberry Cheesecake Dump Cake. Its simple ingredients, foolproof preparation, and drool-worthy flavor make it the perfect dessert