If you’re searching for a rich, creamy, and cheesy chicken recipe, look no further than Creamy Asiago Chicken! This dish is the perfect combination of tender, juicy chicken smothered in a velvety Asiago cheese sauce. Whether you’re making dinner for a busy weeknight or planning a special meal, this easy chicken dish will become a household favorite.
Creamy Asiago Chicken is great because it’s versatile. You can pair it with pasta, rice, mashed potatoes, or even low-carb alternatives like zucchini noodles. Plus, the bold taste of Asiago cheese elevates the flavor, making every bite irresistible.
Another fantastic thing about Creamy Asiago Chicken is how quick and easy it is to prepare. In just 30 minutes, you can have a gourmet meal on the table without spending hours in the kitchen. The creamy sauce, made with garlic, Parmesan, and Asiago cheese, coats the chicken perfectly, ensuring an indulgent experience in every bite.
So, if you’re looking for a restaurant-quality dish that’s simple to whip up at home, this Creamy Asiago Chicken recipe is a must-try!
Why You’ll Love Creamy Asiago Chicken
1. Packed with Rich, Cheesy Flavors
The combination of Asiago cheese, Parmesan, and garlic delivers a bold, tangy, and creamy flavor that melts in your mouth. It’s perfect for cheese lovers!
2. Incredibly Easy to Make
Creamy Asiago Chicken requires simple steps and minimal effort. With just a few ingredients and one pan, you can have a gourmet meal ready in no time.
3. Perfect for Any Occasion
Whether you’re cooking for a romantic dinner, a family meal, or a special gathering, Creamy Asiago Chicken is sure to impress.
4. Versatile and Customizable
You can easily tweak this recipe to suit your preferences. Add mushrooms, spinach, or sun-dried tomatoes for extra depth of flavor.
5. Low-Carb and Keto-Friendly Option
Since this dish is naturally low in carbs, it’s a great choice for those following a keto or low-carb diet. Simply serve it with steamed veggies or cauliflower rice to keep the meal light yet satisfying.
Ingredients for Creamy Asiago Chicken
To make Creamy Asiago Chicken, you’ll need the following simple ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts (or chicken thighs for extra juiciness)
- Salt and black pepper, to taste
- 1 teaspoon garlic powder (adds extra depth to the chicken)
- 2 tablespoons olive oil (for pan-searing)
- 1 tablespoon butter (for added richness)
For the Creamy Asiago Sauce:
- 3 cloves garlic, minced (essential for extra flavor)
- 1 cup heavy cream (creates a thick, luscious sauce)
- ½ cup chicken broth (adds lightness and enhances the sauce)
- 1 cup grated Asiago cheese (the star ingredient! Tangy and creamy!)
- ½ cup grated Parmesan cheese (adds nutty, salty flavor)
- 1 teaspoon Italian seasoning (for a well-balanced taste)
- ½ teaspoon red pepper flakes (optional, for a little spice)
- 2 tablespoons fresh parsley, chopped (for garnish and freshness)
Step-by-Step Instructions for Making Creamy Asiago Chicken
Step 1: Prepare the Chicken
- Pat the chicken breasts dry using a paper towel.
- Season both sides with salt, black pepper, and garlic powder.
Step 2: Sear the Chicken
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the seasoned chicken and sear for 4-5 minutes on each side, until golden brown.
- Remove the chicken from the pan and set it aside while you make the sauce.
Step 3: Sauté the Garlic
- In the same pan, reduce heat to medium and add the minced garlic.
- Sauté for about 30 seconds or until fragrant.
Step 4: Make the Asiago Sauce
- Pour in the chicken broth and let it simmer for 2 minutes.
- Add the heavy cream, stirring continuously to create a rich, smooth texture.
- Stir in the grated Asiago and Parmesan cheese until fully melted.
- Add Italian seasoning and red pepper flakes for flavor.
Step 5: Let the Sauce Thicken
- Simmer the sauce for 3-4 minutes over low heat, stirring frequently until it thickens.
Step 6: Return the Chicken to the Pan
- Place the seared chicken breasts into the creamy Asiago sauce.
- Let it simmer for 5 more minutes, allowing the chicken to soak up the flavors.
Step 7: Garnish and Serve
- Sprinkle the dish with fresh parsley for a pop of color.
- Serve immediately with your favorite side dishes!
Expert Tips for the Perfect Creamy Asiago Chicken
1. Use Fresh Asiago Cheese
For the best flavor, use freshly grated Asiago instead of pre-packaged cheese. It melts better and enhances the sauce.
2. Don’t Overcook the Chicken
For perfectly juicy and tender chicken, avoid overcooking. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
3. Adjust the Sauce to Your Preference
If the sauce is too thick, add more broth; if too thin, let it simmer a little longer.
4. Make it Spicy
Love heat? Try adding extra red pepper flakes or cayenne pepper for a spicy kick.
Variations to Try
1. Creamy Asiago Chicken with Mushrooms
Add sautéed mushrooms for a deeper, earthy flavor.
2. Spinach & Asiago Chicken
Stir in fresh spinach at the end for a pop of green and extra nutrients.
3. Sun-Dried Tomato Asiago Chicken
Mix in chopped sun-dried tomatoes for a tangy twist!
4. Bacon Asiago Chicken
Crispy crumbled bacon on top? Yes, please!
What to Serve with Creamy Asiago Chicken
- Pasta – Serve over fettuccine or penne for a classic pairing.
- Mashed Potatoes – Creamy potatoes absorb the delicious sauce.
- Steamed Veggies – Broccoli, asparagus, or green beans work well.
- Rice or Quinoa – A lighter option that complements the dish’s richness.
Frequently Asked Questions (FAQ)
1. Can I Make Creamy Asiago Chicken Ahead of Time?
Yes! You can store leftover Creamy Asiago Chicken in an airtight container in the refrigerator for up to 3 days.
2. Can I Use a Different Cheese Instead of Asiago?
Absolutely! You can substitute Gruyère, Gouda, or even extra Parmesan for a different flavor.
3. Is Asiago Cheese Similar to Parmesan?
Yes, but Asiago is creamier and slightly nuttier than Parmesan, making it perfect for this sauce.
4. What’s the Best Way to Reheat This Dish?
Reheat over low heat on the stove with a splash of milk or broth to keep the sauce from drying out.
Conclusion
Creamy Asiago Chicken is a fantastic easy weeknight dinner that’s rich, cheesy, and packed with flavor. Whether you serve it over pasta, rice, or veggies, this dish is guaranteed to impress.
Try it today and let us know how you liked it! Don’t forget to share this recipe with friends and family they’ll love it too!
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Creamy Asiago Chicken: 7 Irresistible Steps to a Flavor-Packed Dinner
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Creamy Asiago Chicken is an easy, restaurant-quality dish featuring juicy chicken breasts smothered in a rich, cheesy Asiago sauce. Ready in just 30 minutes, this one-pan meal is perfect for busy weeknights or special occasions. Serve it with pasta, mashed potatoes, or low-carb sides like steamed veggies for a satisfying and versatile dinner!
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (or chicken thighs)
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 tablespoon butter
For the Creamy Asiago Sauce:
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Asiago cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Chicken
-
- Pat the chicken breasts dry with a paper towel.
- Season both sides with salt, black pepper, and garlic powder.
- Sear the Chicken
-
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the seasoned chicken and sear for 4–5 minutes per side until golden brown.
- Remove the chicken from the pan and set aside.
- Sauté the Garlic
-
- In the same pan, reduce heat to medium and add the minced garlic.
- Sauté for about 30 seconds until fragrant.
- Make the Asiago Sauce
-
- Pour in the chicken broth and let it simmer for 2 minutes.
- Stir in the heavy cream, mixing continuously to create a smooth sauce.
- Add the grated Asiago and Parmesan cheese, stirring until fully melted.
- Mix in Italian seasoning and red pepper flakes (if using).
- Let the Sauce Thicken
-
- Simmer the sauce for 3–4 minutes on low heat, stirring frequently until thickened.
- Return the Chicken to the Pan
-
- Place the seared chicken breasts back into the sauce.
- Simmer for 5 more minutes, allowing the chicken to absorb the flavors.
- Garnish and Serve
-
- Sprinkle with fresh parsley for added freshness.
- Serve immediately with pasta, mashed potatoes, or low-carb sides like steamed veggies.
Notes
- Use freshly grated Asiago for the best melting and flavor.
- Avoid overcooking chicken use a meat thermometer to ensure it reaches 165°F (75°C).
- Adjust sauce thickness by adding more broth if too thick or simmering longer if too thin.
- Make it spicy by adding extra red pepper flakes or cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Calories: ~450
- Sugar: ~1g
- Sodium: ~600mg
- Fat: ~32g
- Saturated Fat: ~16g
- Unsaturated Fat: ~14g
- Trans Fat: 0g
- Carbohydrates: ~4g
- Fiber: ~1g
- Protein: ~38g
- Cholesterol: ~120mg