10-Minute English Muffin Breakfast Pizza Recipe You’ll Love

Who doesn’t love a quick and easy breakfast that’s both delicious and filling? If you’re a fan of English muffins and homemade breakfast pizza, you’re in for a treat! This English Muffin Breakfast Pizza is the perfect way to kickstart your morning with protein, cheese, and wholesome ingredients all on a crispy, golden English muffin base.

This healthy breakfast idea is perfect for busy mornings, meal prep, or even a fun weekend brunch. In just 10 minutes, you can have a piping-hot mini pizza loaded with your favorite toppings. Whether you prefer classic bacon and eggs, a vegetarian version, or something uniquely yours, this quick recipe is highly adaptable.

Not only are they tasty, but these mini breakfast pizzas are also:

✔️ Kid-friendly
✔️ Customizable with different toppings
✔️ Great for busy mornings or brunch gatherings
✔️ Perfect for freezing and reheating later

Now, let’s dive into why you’ll love these easy English Muffin Breakfast Pizzas!

Why You’ll Love English Muffin Breakfast Pizza

This English Muffin Breakfast Pizza recipe is about to become your new morning favorite, and here’s why:

1. Quick and Easy

With a prep time of just 5 minutes and a cook time of another 5 minutes, this meal is perfect for rushed mornings. There’s no need to turn on the oven you can use a toaster oven, air fryer, or broiler for quick cooking.

2. Perfect Portion Control

Since English muffins are naturally small, they help with portion control while still being satisfying. Each mini breakfast pizza is packed with protein, fiber, and flavor without excessive calories.

3. Packed with Protein and Nutrients

By adding eggs, cheese, and protein options like sausage or ham, you’re getting a protein-packed breakfast to keep you full longer. Add veggies for extra nutrients and fiber.

4. Family-Friendly and Customizable

Whether your family loves sausage and cheese, vegetarian toppings, or a classic bacon and egg combo, these mini breakfast pizzas allow everyone to create their perfect bite!

If you haven’t tried using English muffins as a pizza crust, now’s the time to give it a go!

Ingredients for English Muffin Breakfast Pizza

Before you start making these mouthwatering mini breakfast pizzas, gather these ingredients.

Base Ingredients:

  • English muffins – Whole wheat, sourdough, or classic white muffins
  • Eggs – Scrambled or fried, depending on your preference
  • Tomato sauce or pizza sauce – Adds great flavor
  • Mozzarella cheese – Melts beautifully for a gooey texture
  • Cheddar cheese – Adds sharp, savory depth

Topping Ideas:

  • Cooked breakfast sausage – Crumbled for extra flavor
  • Crumbled bacon – A crispy, smoky option
  • Diced ham – A great lean protein choice
  • Bell peppers – Diced for crunch and color
  • Spinach or arugula – A fresh and healthy twist
  • Mushrooms – Sautéed for umami richness

🔥 Pro Tip: For a healthier twist, use whole wheat English muffins and load up on veggies!

Now, let’s dive into how to make this delicious easy breakfast pizza.

Step-by-Step Instructions for Making English Muffin Breakfast Pizzas

Making this quick breakfast pizza is as easy as 1-2-3!

Step 1: Prepare Your English Muffins

  • Split the English muffins in half using a fork to retain their crisp texture.
  • Toast them lightly in a toaster or oven before adding toppings.

🔥 Expert Tip: Pre-toasting prevents sogginess and keeps the base crispy.

Step 2: Cook the Eggs & Toppings

  • Cook scrambled eggs in a pan with a bit of butter or olive oil.
  • If you prefer fried eggs, cook them separately and cut them up for easier topping distribution.
  • Cook any additional ingredients like bacon, sausage, or veggies.

Step 3: Assemble Your Mini Breakfast Pizzas

  • Spread a thin layer of pizza sauce over each toasted muffin half.
  • Add a sprinkle of mozzarella cheese.
  • Layer on your eggs and other favorite toppings.
  • Top with more cheese for a melty finish.

Step 4: Bake or Broil the Pizzas

  • Use a toaster oven, air fryer, or broiler and cook for 3-5 minutes until the cheese is melted and bubbly.

🔥 Air Fryer Tip: If using an air fryer, set it to 375°F (190°C) and cook for 3-4 minutes.

Step 5: Serve and Enjoy!

Let the mini pizzas cool slightly before enjoying. Add garnishes like parsley or red pepper flakes for extra flavor!

Expert Tips for the Perfect English Muffin Breakfast Pizza

Want the absolute best breakfast pizza experience? Follow these expert tips:

✔️ Toast the English muffins first – This prevents them from getting soggy under the toppings.
✔️ Use pre-cooked ingredients – Since they only bake for a few minutes, ensure toppings like sausage or bacon are pre-cooked.
✔️ Customize with your favorite cheese – Try pepper jack, feta, or Swiss cheese for exciting variations.
✔️ Make ahead for easy breakfast meal prep – Store these in the freezer for a fast, ready-to-go breakfast.

Delicious Variations of English Muffin Breakfast Pizza

Get creative with these delicious breakfast pizza variations:

1. Classic Bacon and Egg

✔️ Eggs, crispy bacon, cheddar cheese, and a drizzle of hot sauce.

2. Sausage and Mushroom

✔️ Crumbled sausage, sautéed mushrooms, mozzarella, and a sprinkle of oregano.

3. Vegetarian Mediterranean

✔️ Spinach, feta cheese, sun-dried tomatoes, and olives.

4. Spicy Southwestern Twist

✔️ Chorizo, jalapeños, cheddar cheese, and salsa instead of pizza sauce.

The possibilities are endless!

Serving Suggestions

Pair your English Muffin Breakfast Pizza with these delicious sides:

✔️ A fresh fruit salad for sweetness
✔️ A smoothie or fresh juice for a wholesome touch
✔️ A simple green salad for a refreshing pairing
✔️ A cup of hot coffee or tea to complete your morning meal

These mini breakfast pizzas are also great for a brunch buffet, allowing your guests to customize their own toppings!

Frequently Asked Questions (FAQ)

1. Can I freeze English Muffin Breakfast Pizza?

Yes! Assemble the pizzas, freeze them on a tray, then store them in a freezer bag. Reheat in an oven or air fryer at 375°F for 5-6 minutes.

2. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or microwave.

3. What’s the best cheese for breakfast pizza?

Mozzarella, cheddar, or a combination of both work great. Add Parmesan for extra flavor.

4. Can I make them without eggs?

Definitely! Swap eggs for avocado slices, extra cheese, or even tofu crumbles.

Conclusion

This English Muffin Breakfast Pizza recipe is a must-try for anyone looking for a flavorful, fast breakfast idea that’s both satisfying and fun to make! Whether you enjoy classic bacon and eggs, a vegetarian twist, or something unique, these mini breakfast pizzas are endlessly customizable.

Now that you have all the steps, tips, and variations, it’s time to make your own English Muffin Breakfast Pizza! Try it today, and let us know your favorite toppings in the comments below. 🍕✨

👉 Loved English Muffin Breakfast Pizza? Don’t forget to share it with friends and family! 😊

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English Muffin Breakfast Pizza

10-Minute English Muffin Breakfast Pizza Recipe You’ll Love


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  • Author: Lise
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

This English Muffin Breakfast Pizza is the perfect way to start your day! A crispy, toasted English muffin topped with eggs, melty cheese, and your favorite breakfast toppings makes for a quick, delicious, and satisfying meal. Perfect for busy mornings, meal prep, or a fun weekend brunch.


Ingredients

Scale

Base Ingredients:

  • 2 English muffins (whole wheat, sourdough, or classic white)
  • 2 eggs (scrambled or fried)
  • ¼ cup tomato sauce or pizza sauce
  • ½ cup mozzarella cheese, shredded
  • ¼ cup cheddar cheese, shredded

Topping Ideas (Optional):

  • ¼ cup cooked breakfast sausage, crumbled
  • 2 slices bacon, cooked and crumbled
  • ¼ cup diced ham
  • ¼ cup bell peppers, diced
  • ¼ cup spinach or arugula
  • ¼ cup mushrooms, sautéed

Instructions

  1. Prepare the English Muffins
    • Split the English muffins in half using a fork to retain their texture.
    • Lightly toast them in a toaster or oven.
  2. Cook the Eggs & Toppings
    • Scramble or fry the eggs as preferred.
    • Cook any additional toppings like bacon, sausage, or veggies.
  3. Assemble the Mini Breakfast Pizzas
    • Spread a thin layer of pizza sauce over each toasted muffin half.
    • Sprinkle mozzarella cheese, then add eggs and your favorite toppings.
    • Top with cheddar cheese for extra flavor.
  4. Bake or Broil the Pizzas
    • Use a toaster oven, air fryer (375°F for 3-4 minutes), or broiler until the cheese is melted and bubbly.
  5. Serve & Enjoy!
    • Let cool slightly, garnish with fresh herbs or red pepper flakes, and enjoy!

Notes

  • Make-Ahead Tip: Assemble, freeze, and reheat in an oven or air fryer at 375°F for 5-6 minutes.
  • Healthier Version: Use whole wheat English muffins and load up on veggies.
  • Customization: Try different cheeses like feta, Swiss, or pepper jack.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: 5 minutes
  • Method: Baked / Toaster Oven / Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 2 muffin halves
  • Calories: ~250-300
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 125mg

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