If you’re looking for a comforting, hearty, and delicious meal, this Crock Pot Cube Steak and Gravy Recipe is a must-try! Cube steak, a budget-friendly cut of beef, becomes incredibly tender and flavorful when slowly cooked in a rich, savory gravy. This easy slow cooker cube steak recipe is perfect for busy weeknights, lazy weekends, or meal prepping.
With just a few simple ingredients, minimal prep time, and the magic of a slow cooker, you’ll have a mouthwatering dish that pairs well with mashed potatoes, rice, or even buttered noodles. The gravy is creamy, rich, and full of flavor, making Crock Pot Cube Steak and Gravy a guaranteed family favorite.
Whether you’re craving comfort food recipes or need an effortless slow cooker beef dish, this cube steak crock pot recipe is perfect. Keep reading to discover why you’ll love Crock Pot Cube Steak and Gravy, the ingredients you’ll need, step-by-step instructions, expert tips, variations, and more!
Why You’ll Love Crock Pot Cube Steak and Gravy
This Crock Pot Cube Steak and Gravy Recipe stands out because it’s:
✔️ Easy to Make – Just a few ingredients and your slow cooker does all the work!
✔️ Incredibly Tender – Cube steak becomes fall-apart soft after slow cooking.
✔️ Rich & Flavorful – The savory brown gravy makes it taste like a restaurant-quality meal.
✔️ Budget-Friendly – Cube steak is an affordable cut of beef, making this meal cheap yet delicious.
✔️ Versatile – Serve it over mashed potatoes, rice, or pasta for a complete meal.
✔️ Perfect for Meal Prep – Leftovers taste even better the next day!
If you love slow cooker beef recipes, you’ll absolutely adore this easy, comforting recipe.
Ingredients
To make this slow cooker cube steak and gravy, you’ll need:
For the Cube Steak
- 4 cube steaks (about 1.5 – 2 pounds)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
For the Gravy
- 1 cup beef broth (low sodium preferred)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) onion soup mix (Lipton Onion Soup Mix works great!)
- 1 tablespoon Worcestershire sauce (adds deep umami flavor)
- 1 medium onion, sliced
Optional Additions
- ½ teaspoon paprika (adds a little smoky flavor)
- 1 cup sliced mushrooms (for extra richness)
With these simple pantry ingredients, you’ll create an irresistible cube steak slow cooker meal!
Step-by-Step Instructions
Follow these easy instructions to make the best Crock Pot Cube Steak and Gravy:
Step 1: Season & Prepare the Cube Steak
Start by seasoning the cube steak with salt, black pepper, garlic powder, and onion powder on both sides. This adds flavor before slow cooking.
Step 2: Layer Ingredients in the Crock Pot
- Place a layer of sliced onions at the bottom of the slow cooker.
- Next, add the cube steaks (you can overlap them slightly).
- Sprinkle the onion soup mix over the meat for maximum flavor.
Step 3: Make the Gravy Mixture
In a bowl, whisk together:
- Beef broth
- Cream of mushroom soup
- Cream of chicken soup
- Worcestershire sauce
Pour this rich gravy mixture over the cube steak in the Crock Pot.
Step 4: Cook Low & Slow
- Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours.
- Avoid opening the lid too often it slows down cooking time.
Step 5: Thicken the Gravy (Optional)
If you want thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it into the crock pot. Let it cook for another 20-30 minutes until thickened.
Once done, you’ll have ultra-tender cube steak smothered in rich, savory gravy!
Expert Tips for the Best Cube Steak and Gravy
✔️ Use Low & Slow Cooking: Cooking on LOW ensures the steak becomes fork-tender.
✔️ Don’t Skip Browning (Optional): Searing the cube steak in a skillet before slow cooking locks in flavor.
✔️ Fresh Mushrooms for Extra Flavor: Add mushrooms for an earthy depth to the dish.
✔️ Thicker Gravy? Add Cornstarch: Mix with cold water and stir it in during the last 30 minutes.
✔️ Choose the Right Crock Pot Size: A 4 to 6-quart slow cooker works best for Crock Pot Cube Steak and Gravy.
With these pro cooking hacks, your cube steak and gravy slow cooker dish will turn out perfect every time!
Variations & Customizations
Want to tweak the recipe? Try these delicious variations:
✔️ Spicy Version: Add a pinch of cayenne pepper or red chili flakes for a bit of heat.
✔️ Creamy Mushroom Gravy: Use extra mushrooms and substitute half-and-half for part of the broth.
✔️ Garlic Butter Cube Steak: Melt garlic butter over the steaks before serving for an extra decadent dish.
✔️ Low-Carb Option: Skip the flour or cornstarch the creamy soups still create a luscious sauce.
Experiment with these flavor twists to make your crock pot cube steak recipe unique!
What to Serve with Cube Steak and Gravy
This slow cooker cube steak and gravy pairs wonderfully with:
🍽 Creamy Mashed Potatoes – Perfect for soaking up the gravy.
🍽 Fluffy White Rice – A classic side dish that complements the flavors.
🍽 Egg Noodles – Great if you love an extra hearty meal.
🍽 Steamed Vegetables – Green beans, carrots, or broccoli make a nutritious addition.
🍽 Buttered Cornbread – For a Southern-style comfort meal.
Your family will love this comfort food feast with any of these sides!
Frequently Asked Questions (FAQ)
1. Can I use a different cut of meat?
Yes! While cube steak works best, you can substitute with round steak, sirloin steak, or chuck steak.
2. Can I cook cube steak in the Instant Pot?
Yes! Follow the same steps but cook on high pressure for 20 minutes, then do a natural release.
3. How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or microwave.
4. Can I freeze cube steak and gravy?
Absolutely! Store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
5. Why is my cube steak tough?
If your steak is tough, it may not have cooked long enough let it go for the full 8 hours on low for best results.
Now you’re ready to make the best crock pot cube steak and gravy with total confidence!
Conclusion
This Crock Pot Cube Steak and Gravy Recipe is the ultimate comfort food classic. With its tender beef, rich gravy, and easy slow cooker method, it’s a meal that’s both stress-free and incredibly satisfying.
Try it today and enjoy a delicious home-cooked meal that the whole family will love!
Have you made this cube steak recipe? Let us know how it turned out in the comments below! 😃🍽
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Crock Pot Cube Steak and Gravy
- Total Time: 6-8 hours
- Yield: 4 servings 1x
Description
This Crock Pot Cube Steak and Gravy is the ultimate comfort food! Slow-cooked to perfection, the cube steak becomes tender and juicy, smothered in a rich, savory brown gravy. This easy slow cooker recipe is perfect for busy weeknights, meal prep, or a cozy family dinner. Serve with mashed potatoes, rice, or noodles for a satisfying meal!
Ingredients
For the Cube Steak:
- 4 cube steaks (about 1.5 – 2 pounds)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
For the Gravy:
- 1 cup beef broth (low sodium preferred)
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) onion soup mix (Lipton Onion Soup Mix works great!)
- 1 tablespoon Worcestershire sauce
- 1 medium onion, sliced
Optional Additions:
- ½ teaspoon paprika
- 1 cup sliced mushrooms
Instructions
- Season the Cube Steak:
- Sprinkle salt, black pepper, garlic powder, and onion powder on both sides of the cube steaks.
- Layer Ingredients in the Crock Pot:
- Place the sliced onions at the bottom of the slow cooker.
- Add the cube steaks, slightly overlapping if needed.
- Sprinkle the onion soup mix over the steaks.
- Prepare the Gravy Mixture:
- In a bowl, whisk together beef broth, cream of mushroom soup, cream of chicken soup, and Worcestershire sauce.
- Pour this mixture over the cube steaks.
- Slow Cook:
- Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours until the meat is fork-tender.
- Thicken the Gravy (Optional):
- If a thicker gravy is desired, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it into the crock pot.
- Let it cook for an additional 20-30 minutes until thickened.
- Serve & Enjoy:
- Serve hot over mashed potatoes, rice, or egg noodles, and enjoy!
Notes
- Browning the cube steak in a pan before slow cooking enhances the flavor.
- For a spicier version, add a pinch of cayenne pepper or red chili flakes.
- Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 6-8 hours (on LOW) or 4-5 hours (on HIGH)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: ~350 kcal
- Sugar: ~2g
- Sodium: ~800mg
- Fat: ~18g
- Saturated Fat: ~7g
- Unsaturated Fat: ~9g
- Trans Fat: ~0 g
- Carbohydrates: ~12g
- Fiber: ~1g
- Protein: ~30g
- Cholesterol: ~85mg