INGREDIENTS & SUBSTITUTIONS
Chicken and avocado burritos begin with a foundation of simple yet flavorful ingredients. Start with grilled chicken, ripe avocados, tortillas (flour or corn), and shredded cheese for creaminess. Add crunch and freshness with vegetables like lettuce, diced tomatoes, sliced onions, or bell peppers. Enhance the dish with seasonings such as taco seasoning, lime juice, garlic powder, and cilantro, creating a vibrant Mexican-inspired twist. Optional add-ins like black beans, rice, sour cream, or salsa provide extra filling and texture, making the burritos hearty and satisfying. For dietary needs, swap traditional tortillas for gluten-free options, use dairy-free cheese, or substitute chicken with plant-based proteins like tofu. These essential burrito ingredients ensure your chicken and avocado burritos are customizable, allergy-friendly, and packed with bold flavors.
HOW TO MAKE Chicken and Avocado Burritos
Begin by preparing the chicken: Season 2 chicken breasts with taco seasoning and cook them (grilled, baked, or pan-seared) until tender and juicy. Shred or slice the chicken for easy layering. In a bowl, mash 2 ripe avocados and mix with 1 tablespoon lime juice, salt, and pepper to create a creamy base. Warm 4 tortillas slightly to make them pliable, then layer each with chicken, avocado mixture, shredded cheese, and vegetables like lettuce and diced tomatoes. Roll the burritos tightly by folding the sides inward and rolling from the bottom to prevent filling from spilling out. Garnish with fresh cilantro, lime wedges, or additional salsa before serving. These step-by-step burrito guide techniques ensure your chicken and avocado burritos are perfectly assembled, flavorful, and ready to impress.
HOW TO GRILL Chicken and Avocado Burritos
Elevate chicken and avocado burritos by grilling them for a smoky, crispy finish. Prep by wrapping assembled burritos in foil or grilling directly for charred edges. Use medium heat to warm the burritos evenly, ensuring the inside stays moist while the exterior becomes crisp. Grilling adds a unique depth of flavor, making the burritos irresistible. For presentation, cut the grilled burritos in half and drizzle with extra salsa or guacamole. These grilling techniques not only enhance texture but also create a visually appealing dish. Whether served as a main course or at gatherings, grilled chicken and avocado burritos are sure to impress with their smoky flavor profiles and crispy textures.
CAN I MAKE THIS ON THE STOVETOP?
Yes, you can make chicken and avocado burritos on the stovetop with ease. Heat a skillet over medium heat and warm the burritos on both sides until heated through. For char marks, use a stovetop grill pan, or cover the skillet with a lid to ensure even heating. While grilling offers a smoky flavor and crispy exterior, the stovetop method provides a softer texture. Both methods are effective, but the choice depends on your preference for texture and flavor. These stovetop cooking tips and alternative heating methods ensure your burritos remain delicious and satisfying, no matter how you prepare them.
Variations and Creative Twists
Transform chicken and avocado burritos with creative variations to suit diverse tastes. Swap chicken for shrimp, beef, or black beans for variety and added protein options. Enhance flavors by adding chipotle sauce, guacamole, or roasted corn for gourmet flair. For low-carb diets, wrap the filling in lettuce leaves or use low-carb tortillas. Spice lovers can incorporate jalapeños, hot sauce, or chili powder for a fiery kick. These innovative burrito ideas highlight the dish’s adaptability, catering to allergy-friendly options and gourmet flavor profiles alike. With endless possibilities, chicken and avocado burritos become a canvas for culinary creativity, ensuring they satisfy every preference.
Storage & Leftovers
Maximize freshness when storing chicken and avocado burritos. Wrap leftovers in foil or plastic wrap and refrigerate for up to 3 days to maintain flavor and texture. Reheat in the oven, skillet, or microwave, ensuring the burritos retain their moisture and warmth. For meal prep enthusiasts, prepare burritos in advance and freeze them in labeled containers for up to 2 months. Thaw overnight in the fridge before reheating. These meal prep hacks and reheating techniques ensure your chicken and avocado burritos remain convenient and delicious, even on busy days.
FAQS ABOUT CHICKEN AND AVOCADO BURRITOS
Q: Can I use pre-cooked chicken for this recipe?
A: Yes, rotisserie chicken works well and saves time.
Q: What can I substitute for avocado?
A: Guacamole or hummus works as a creamy alternative.
Q: Is this recipe gluten-free?
A: It can be made gluten-free by using corn tortillas and certified gluten-free ingredients.
Q: How do I prevent the burritos from falling apart?
A: Roll them tightly and consider wrapping in foil before grilling or reheating.
Q: Can I make these burritos ahead of time?
A: Yes, prepare and store in the fridge or freezer for later use.
See Also:
Best Ways to Serve Chicken and Avocado Burritos
Elevate chicken and avocado burritos with thoughtful presentation and pairings. Serve with sides like pico de gallo, guacamole, or Mexican street corn for added flair. Pair with rice, beans, or a simple salad to create a complete meal. Beverage pairings such as margaritas, horchata, or sparkling water complement the dish’s bold flavors, balancing richness with refreshing notes. These elegant plating ideas and hearty meal pairings ensure your dish feels indulgent yet approachable. Whether served casually or at gatherings, these refreshing drink options and thoughtful combinations make chicken and avocado burritos a standout at any table.
Why You Shouldn’t Miss Out on Chicken and Avocado Burritos
Chicken and avocado burritos are a must-try dish for casual meals, gatherings, or meal prep. Encourage creativity by experimenting with fillings, seasonings, and cooking methods to personalize the dish. Whether enjoyed as a quick weeknight dinner or prepared in advance for busy days, this classic burrito recipe brings comfort and versatility to any dining experience. Its adaptability ensures it remains a crowd-pleasing favorite, inspiring creative home cooking and memorable meals. Let chicken and avocado burritos remind you of the joy of crafting dishes that are as nourishing to the body as they are delightful to the palate, proving that great food can always align with your dietary goals.
Print
Chicken and Avocado Burritos
- Total Time: 30 minutes
- Yield: 4 burritos 1x
Description
These chicken and avocado burritos are packed with juicy grilled chicken, creamy avocado, fresh vegetables, and melty cheese all wrapped in a warm tortilla. With bold Mexican-inspired flavors and customizable ingredients, they’re perfect for a quick meal, meal prep, or entertaining.
Ingredients
- 2 chicken breasts
- 1 tablespoon taco seasoning
- 2 ripe avocados
- 1 tablespoon lime juice
- Salt and pepper, to taste
- 4 tortillas (flour or corn)
- 1 cup shredded cheese (cheddar, Monterey Jack, or dairy-free)
- 1 cup chopped lettuce
- 1 tomato, diced
- 1/4 onion, thinly sliced
- Optional: sliced bell peppers, black beans, cooked rice, sour cream, salsa
Optional toppings: fresh cilantro, lime wedges, extra salsa or guacamole
Instructions
- Cook the Chicken: Season chicken breasts with taco seasoning. Grill, bake, or pan-sear until cooked through and juicy. Shred or slice.
- Make the Avocado Mixture: In a bowl, mash avocados with lime juice, salt, and pepper.
- Warm the Tortillas: Heat tortillas slightly until pliable.
- Assemble the Burritos: Layer each tortilla with avocado mixture, chicken, shredded cheese, lettuce, tomato, and any other desired fillings.
- Roll the Burritos: Fold the sides inward and roll tightly from the bottom.
- Optional Grilling: Grill burritos directly or in foil over medium heat until the exterior is crispy and golden.
Serve: Slice in half and garnish with cilantro, salsa, or lime wedges.
Notes
- Use rotisserie chicken to save time.
- Substitute avocado with guacamole or hummus for a creamy alternative.
- Use gluten-free tortillas and dairy-free cheese to suit dietary needs.
- Grill burritos for extra flavor and crispiness, or use the stovetop for a softer wrap.
- Great for meal prep-wrap and store in the fridge or freezer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Grilling or Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 burrito
- Calories: 460
- Sugar: 3g
- Sodium: 520mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg
