Get ready for a taste of Philly cheese steak and sloppy joes combined! This recipe is easy to make. It has tender beef, melted cheese, and zesty seasonings on a soft bun. Enjoy the messy, comforting taste of these Philly Cheese Steak Sloppy Joes. They’re great for a quick dinner or a party dish.
Key Takeaways
- Fusion of Philly cheese steak and sloppy joes for a delicious, easy-to-make meal
- Tender beef, melted cheese, and zesty seasonings create the ultimate comfort food
- Perfect for busy weeknights or crowd-pleasing gatherings
- Convenient and budget-friendly, with simple ingredients
- Customizable to suit personal preferences
Why You’ll Love These Philly Cheese Steak Sloppy Joes
Looking for an easy dinner ideas that everyone will love? These Philly Cheese Steak Sloppy Joes are perfect. They mix the taste of a Philly cheesesteak with the cozy feel of a sloppy joe.
Perfect for Busy Weeknights
On busy weeknights, this comfort food is a lifesaver. It’s quick to make and doesn’t take much prep. Just brown the meat, add the ingredients, and let it simmer. You’ll have a tasty family meals ready in no time.
Budget-Friendly Comfort Food
This recipe is not only easy but also budget-friendly. It uses affordable ingredients like ground beef, cheese, and buns. It’s a great comfort food for feeding a lot of people without spending a lot.
Crowd-Pleasing Classic
The mix of savory steak, melted cheese, and tangy sauce is a hit. Kids and adults alike will love this easy dinner ideas. It’s sure to become a family favorite.

Essential Ingredients for the Perfect Cheesy Blend
Making the ultimate Philly Cheese Steak Sloppy Joes is all about the right ingredients. You need tender beef and gooey, melted cheese. Each part is key to getting that authentic Philadelphia taste. Let’s look at the must-haves for this dish.
Selecting the Ideal Beef
For a great Philly Cheese Steak Sloppy Joe, pick a high-quality ground beef. Aim for 85-90% lean. This mix gives you the right texture and flavor without being too greasy.
Cheese, the Heart of the Matter
The dish needs a special cheese blend. Traditionally, it’s provolone and American cheese. They melt well, making a creamy sauce. But, you can try other cheeses like sharp cheddar or Monterey Jack for a different taste.
Vegetable Additions
- Onions: Diced onions add a savory depth of flavor and classic Philly flair.
- Bell Peppers: Sliced bell peppers, especially green and red, lend a delightful crunch and sweetness.
- Mushrooms: Sautéed mushrooms can provide an earthy, umami note to the dish.
This recipe is all about flexibility. You can change the ingredients or try new cheeses and veggies. This way, you can make a Philly Cheese Steak Sloppy Joe that you’ll love.
Ingredient | Recommended Type | Potential Substitutes |
---|---|---|
Ground Beef | 85-90% lean | Ground turkey, ground chicken |
Cheese | Provolone and American | Cheddar, Monterey Jack, Swiss |
Onions | Yellow or white | Shallots, red onions |
Bell Peppers | Green and red | Orange, yellow, or purple peppers |
Mushrooms | Button or cremini | Portobello, shiitake, oyster |

Kitchen Tools and Equipment Needed
Making the perfect Philly cheese steak sloppy joes is easy. You don’t need a fancy kitchen. Just a few basic tools and some common items will do. Let’s explore the essential cooking utensils and some extra tools that can help.
Must-Have Cooking Utensils
- Sturdy skillet or frying pan
- Spatula for stirring and flipping
- Chopping board and sharp knife
- Measuring cups and spoons
- Mixing bowls
- Wooden spoon or whisk
Optional but Helpful Tools
While the basic tools are enough, some extra items can make things easier:
- Slow cooker or Instant Pot – Great for tenderizing the meat without much effort.
- Cheese grater – Freshly grated cheese adds a nice touch to the sandwiches.
- Food processor – It quickly chops onions, peppers, and more for the filling.
- Broiler pan or baking sheet – Perfect for getting that melty, bubbly cheese on top.
With these tools, you can make delicious Philly cheese steak sloppy joes at home. They’re great for open-faced sandwiches or any quick dinner.
Step-by-Step Cooking Instructions
Making the perfect Philly cheese steak sloppy joes is simple. Just follow these easy steps to make a tasty dish at home.
- Begin by browning the ground beef in a large skillet over medium-high heat. Break it up into small pieces as it cooks.
- After the beef is browned, remove any extra fat. Then, add the diced onions and bell peppers. Cook until they’re soft and smell great.
- Now, mix in the philly cheese steak seasoning, garlic, and Worcestershire sauce. Let the flavors mix for a few minutes.
- Slowly add the beef broth and tomato sauce. Bring it to a simmer. Then, lower the heat and let it thicken for 10-15 minutes, stirring now and then.
- When the filling is thick enough, it’s time to build the sandwiches. Put the sloppy joe mix on your favorite buns or rolls. Top with shredded provolone or American cheese.
- Finally, broil the sandwiches for a minute or two. This will melt the cheese and make it bubbly.
And that’s it! You now have tasty Philly cheese steak sloppy joes for a quick and yummy weeknight meal. Enjoy!
Secret Tips for Authentic Philadelphia Flavor
Making the perfect Philly cheesesteak sandwich is an art. It’s rooted in Philadelphia cuisine. To get the real taste of this famous dish, keep a few secrets in mind.
Choosing the Right Cheese
The secret to a real cheesesteak sandwich is the cheese. Cheez Whiz is the favorite, with its creamy texture. But provolone and American cheese are also great, each with its own taste.
Meat Preparation Techniques
Getting the meat right is key for a good cheesesteak. Slice the meat thin against the grain for tenderness. Grilling or sautéing the meat adds flavor and a nice brown color.
Perfecting the Seasoning
A good Philly cheesesteak sandwich needs the right seasoning. Use salt, pepper, and maybe some garlic powder or oregano. The goal is to let the meat and cheese flavors stand out.
With these tips on cheese, meat, and seasoning, you can make a real Philadelphia cheesesteak sandwich at home. Follow these secrets, and your Philly cuisine will bring the taste of Philadelphia to your kitchen.
Serving Suggestions and Side Dishes
Philly Cheese Steak Sloppy Joes are a versatile and satisfying meal. They’re great for family dinners or quick weeknight meals. These open-faced sandwiches offer endless possibilities.
For a heartier meal, serve the Sloppy Joes over mashed potatoes or on crispy french fries. The rich flavors of the Philly-inspired filling go well with the starchiness of potatoes or the crunch of fries.
For a lighter option, try the Sloppy Joes on toasted whole-wheat buns or over fresh greens. The tender beef, melted cheese, and tangy sauce will satisfy your cravings.
Set up a Sloppy Joe bar with toppings like diced onions, pickles, jalapeños, and cheese. This lets everyone customize their sandwiches, making it a hit for family meals.
Pair the Philly Cheese Steak Sloppy Joes with classic sides like creamy coleslaw, roasted vegetables, or a green salad. The rich flavors of the Sloppy Joes complement the fresh, crunchy textures of these sides.
Serving Suggestion | Complementary Side Dish |
---|---|
Sloppy Joes over mashed potatoes | Roasted Brussels sprouts |
Sloppy Joes on toasted buns | Creamy coleslaw |
Sloppy Joes as an open-faced sandwich | Fresh green salad with balsamic vinaigrette |
Sloppy Joe bar with customizable toppings | Baked beans or potato salad |
No matter how you serve these delicious Philly Cheese Steak Sloppy Joes, they’re a hit. Enjoy the perfect balance of savory, cheesy goodness in every bite!
Storage and Reheating Guidelines
Enjoyed the Philly cheese steak sloppy joes and now you have leftovers? No worries, these easy dinner ideas can be stored and reheated easily. This keeps their flavor and texture just as good as the first time.
Proper Storage Methods
To keep the comfort food fresh and tasty, follow these easy steps:
- Let the sloppy joes cool down completely before putting them in an airtight container.
- Put the leftovers in the fridge within two hours of cooking. They’ll stay good for 3-4 days.
- For longer storage, divide the sloppy joes into individual portions and freeze for up to 3 months.
- When freezing, use containers or bags that are safe for the freezer to avoid freezer burn.
Best Reheating Practices
Reheating your Philly cheese steak sloppy joes is simple with these tips:
- For leftovers in the fridge, just heat them in a saucepan over medium heat, stirring now and then, until they’re warm.
- If they were frozen, thaw them in the fridge overnight before heating them up on the stovetop.
- You can also thaw frozen sloppy joes in the microwave, stirring every minute until they’re hot.
- When reheating, don’t overdo it. This can make the cheese and meat dry out.
By sticking to these storage and reheating tips, you can enjoy the Philly cheese steak sloppy joes for days. They’re perfect easy dinner ideas and comfort food for any time.
Recipe Variations and Customization Options
The classic Philly cheese steak sloppy joes recipe is a hit with everyone. But, you can always try new things. Here are some fun ways to change up the dish.
Vegetarian Twist
For a meatless choice, use sautéed portobello mushrooms or soy-based “meat” instead of beef. Add your favorite cheese and serve on toasted buns. It’s a tasty game day snack that everyone will love.
Spicy Sensation
Make it spicier by adding cayenne pepper, hot sauce, or chopped jalapeños to the mix. This zesty version will excite the crowd-pleasers who want more heat.
Low-Carb Lettuce Wraps
Try serving the Philly cheese steak filling in crisp lettuce leaves for a low-carb option. Add melted cheese and your favorite toppings for a guilt-free meal.
This recipe is all about trying new things. Experiment with different flavors and ingredients to make it your own. Whether it’s for a big event or a cozy dinner, these Philly cheese steak sloppy joes will hit the spot.
Conclusion
As we finish our journey with Philly Cheese Steak Sloppy Joes, I hope you’re excited to try them at home. This dish combines the flavors of Philly cheese steak with a fun, sloppy twist. It’s great for weeknights and casual get-togethers.
These Sloppy Joes are not only easy on the wallet but also simple to make. They’re a crowd-pleaser, with gooey cheese, tender meat, and zesty seasonings. They’re perfect as the main dish or with your favorite sides. I’m sure they’ll become a favorite in your family.
So, let’s get started! Get your ingredients ready and heat up your stovetop. Your taste buds and loved ones will love these Philly Cheese Steak Sloppy Joes. Enjoy!
FAQ
What are Philly Cheese Steak Sloppy Joes?
Philly Cheese Steak Sloppy Joes mix two favorite dishes. They combine juicy ground beef, melted cheese, and Philly cheesesteak flavors. It’s served on a bun or open-faced sandwich.
What makes this recipe so special?
This recipe is loved by many. It blends the taste of a Philly cheese steak with sloppy joe comfort. It’s great for weeknights, is budget-friendly, and everyone loves it.
What are the essential ingredients for the perfect cheesy blend?
For the best Philly Cheese Steak Sloppy Joes, use quality ground beef. Add thinly sliced onions and bell peppers. Use provolone and Cheez Whiz for the cheese. You can also add mushrooms or other veggies.
What kitchen tools and equipment are needed to make this recipe?
You’ll need a large skillet or Dutch oven, a wooden spoon or spatula, and a sharp knife. A cast-iron skillet and a stand mixer or food processor can also be helpful.
How do I make Philly Cheese Steak Sloppy Joes?
Start by browning the ground beef and draining fat. Then, sauté the onions and bell peppers until soft. Add the beef back in and season with Worcestershire sauce, salt, and pepper. Stir in the melted cheeses and serve on toasted buns or open-faced sandwiches.
What are the secrets to achieving an authentic Philly flavor?
For a true Philly taste, choose the right cheese and prepare the meat well. Use provolone and Cheez Whiz for the cheese. Slice the beef thinly and don’t forget the Worcestershire sauce, garlic, and oregano.
How should I serve and store Philly Cheese Steak Sloppy Joes?
Serve on open-faced sandwiches or toasted buns. Pair with crispy fries, roasted veggies, or a fresh salad. Store the mixture in the fridge for up to 4 days or freeze for later. Reheat gently when ready.
Can I customize this recipe?
Yes! Philly Cheese Steak Sloppy Joes can be customized. Add mushrooms, jalapeños, or hot sauce for a spicy twist. Try it over cauliflower rice or zucchini noodles for a low-carb option. You can also make it vegetarian by using plant-based crumbles.
Print
Easy Philly Cheese Steak Sloppy Joes Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A fusion of Philly cheesesteak and sloppy joes, this quick and budget-friendly recipe features tender ground beef, melted cheese, and zesty seasonings on soft buns. Perfect for busy weeknights, parties, or family meals.
Ingredients
Beef Mixture
- 1 lb ground beef (85-90% lean)
- 1 medium onion, diced
- 1 bell pepper (green or red), diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- ½ cup beef broth
- ½ cup tomato sauce
Cheese Blend
- 1 cup provolone cheese, shredded
- ½ cup American cheese, shredded
Optional Additions
- 1 cup mushrooms, sautéed (optional)
- Salt and pepper, to taste
Serving
- 4 soft buns or rolls
Instructions
- Heat a large skillet over medium-high heat and brown the ground beef, breaking it into small pieces as it cooks. Drain excess fat.
- Add diced onions and bell peppers to the skillet. Sauté until softened and fragrant.
- Stir in garlic and Worcestershire sauce. Cook for 1-2 minutes to combine flavors.
- Pour in beef broth and tomato sauce. Bring to a simmer, then reduce heat to low. Allow the mixture to thicken, about 10-15 minutes, stirring occasionally.
- Mix in shredded provolone and American cheese. Stir until the cheese is melted and creamy.
- Toast buns if desired, then spoon the beef mixture onto the buns.
- Optional: Broil assembled sandwiches for 1-2 minutes to melt the cheese further. Serve hot and enjoy!
Notes
- For a spicy twist, add cayenne pepper or diced jalapeños to the beef mixture.
- Swap ground beef for ground turkey or plant-based crumbles for dietary preferences.
- Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg