Description
Berry caprese salad is a vibrant, refreshing salad featuring fresh berries, creamy mozzarella, fragrant basil, olive oil, and balsamic glaze for a perfect balance of sweet and savory flavors. Perfect for summer gatherings, brunches, or as a homemade dish that impresses guests. Easily paired with grilled proteins, sandwiches, or crusty bread.
Ingredients
For the Salad:
– 2 cups halved strawberries (stems removed)
– 1 cup fresh blueberries
– 1 cup fresh blackberries
– 1 cup fresh raspberries
– 8 oz fresh mozzarella balls (substitute plant-based mozzarella for vegan diets)
– ¼ cup chopped basil leaves
For Flavoring:
– 1 tbsp olive oil
– Balsamic glaze (drizzle; substitute honey, maple syrup, or citrus vinaigrette for variety)
Instructions
- Wash and dry all berries thoroughly. Halve strawberries and leave other berries whole.
- In a large bowl, combine halved strawberries, blueberries, blackberries, raspberries, fresh mozzarella balls, and chopped basil.
- Drizzle olive oil over the salad and gently toss to combine.
- Drizzle balsamic glaze generously over the salad for added sweetness and tang.
- Serve the salad fresh for the best texture and flavor.
Notes
– Use fresh, ripe berries for maximum sweetness and flavor. Substitute plant-based ingredients for vegan diets.
– Store leftovers in an airtight container in the fridge for up to 1–2 days. Avoid freezing, as this salad does not freeze well due to its fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad / Appetizer
- Method: Mixing
- Cuisine: American / Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: ~150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg