Description
Breakfast enchiladas with sausage gravy are a hearty, proteinpacked breakfast featuring enchiladas stuffed with scrambled eggs, sausage, cheese, and hash browns, topped with creamy sausage gravy. Easily paired with fresh fruit, roasted vegetables, or coffee for added variety.
Ingredients
For the Enchiladas:
6 scrambled eggs
1 pound crumbled sausage (substitute turkey sausage or plantbased crumbles for variety)
2 cups shredded cheese (e.g., cheddar or Monterey Jack)
1 cup hash browns (fresh or frozen; thaw and pat dry if frozen)
4 tortillas (use glutenfree tortillas if needed)
For the Sausage Gravy:
½ pound sausage (substitute turkey sausage or plantbased sausage for variety)
2 tbsp flour
2 cups milk
Optional Garnishes:
Fresh herbs (e.g., parsley or cilantro)
Extra shredded cheese
Instructions
1. Scramble eggs in a large skillet over medium heat for about 5 minutes. Add cooked sausage, cheese, and hash browns, mixing until the cheese is melted.
2. Spoon a generous amount of the filling onto the center of each tortilla, roll it up tightly, and place seamside down in a greased 9x13inch baking dish.
3. In a medium saucepan, brown sausage over medium heat. Stir in flour, then gradually whisk in milk, allowing it to simmer until thickened.
4. Preheat the oven to 350°F. Pour the gravy over the assembled enchiladas, cover with foil, and bake for 25 minutes.
5. Remove the foil and bake for another 10 minutes until bubbly and golden. Let cool for a few minutes before serving, garnishing with fresh herbs or extra cheese if desired.
Notes
fresh, highquality ingredients for maximum flavor. Substitute plantbased ingredients for vegan diets.
Store leftovers in an airtight container in the fridge for up to 3–5 days. Freeze portions in freezersafe containers for up to 1 month. Reheat in the oven or microwave.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast / Brunch
- Method: Baking
- Cuisine: American / Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: ~450
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg