When you’re craving a taste of fall but want something quicker and easier than a full-blown apple pie, caramel apple pie bombs are here to save the day! These bite-sized delights deliver all the nostalgic flavor of warm, gooey caramel apples wrapped in buttery, flaky dough that’s baked to perfection. Whether you’re preparing for a casual family gathering, a cozy night in, or even a holiday dessert table, these treats are guaranteed to steal the show. Let’s dive into the recipe and all the reasons why you need to whip up a batch of these indulgent goodies ASAP!
Picture this: a warm, golden-brown pastry filled with a luscious combination of tart apples, fall spices, and rich melted caramel. The moment you take a bite, you’re hit with an explosion of flavors and textures, perfectly balancing sweetness and spice. Welcome to the world of caramel apple pie bombs, your new favorite dessert that’s perfect for every occasion.
caramel apple pie bombs is not only incredibly easy to make but also delivers maximum flavor with minimal effort. All you need are a few pantry staples, a bit of time, and a love for all things apple-caramel. These treats are baked not fried so you get all the flavor with a little less guilt. And the best part? They look just as good as they taste, making them perfect for any Instagram-worthy dessert display.
Whether you’re a seasoned baker or a kitchen beginner, caramel apple pie bombs are foolproof. Plus, the recipe is so versatile that you can easily customize it to suit your taste. Trust us: one bite and these little bombs of joy will have you hooked forever.
Why You’ll Love caramel apple pie bombs
Thinking about giving these caramel apple pie bombs a try? Here’s why they’re an absolute must-bake:
1. Perfect for Every Occasion
From cozy fall evenings to festive holiday parties, these caramel apple pie bombs fit the bill. Their small size makes them ideal for serving as finger food, so there’s no need for plates and forks – just grab and enjoy!
2. Simple Ingredients, Big Flavor
This dessert uses simple, accessible ingredients that you likely already have in your kitchen. Don’t let the minimal ingredient list fool you; the combination of caramel, spiced apples, and dough packs a huge flavor punch.
3. Quick and Effortless
Who has time to slave over a multi-layer apple pie when you can whip up these caramel apple pie bombs in under an hour? Prep time is minimal, making them perfect for busy weeknights or last-minute guests.
4. A Hit with Everyone
Kids, adults, and even picky eaters will love these gooey, sweet treats. They’re the perfect balance of warm spices, tart apples, and buttery dough with sinful caramel oozing out the center.
Ready to get started? Let’s take a look at the ingredients you’ll need!
Ingredients
To make the ultimate caramel apple pie bombs, you’ll need a handful of simple ingredients that work together to create magic. Here’s what you need:
For the Pastry Shell:
- Crescent roll dough – This is the secret to making these bombs quick and easy! Pre-made crescent roll dough gives that buttery, flaky exterior without any stress.
(Pro Tip: Opt for a high-quality crescent roll dough to get that perfect airy texture.)
For the Filling:
- Apples (2 medium, peeled and diced) – Granny Smith apples are ideal for their tartness, which balances the sweetness of the caramel.
(Tip: If you prefer sweeter treats, use Honeycrisp or Fuji apples.) - Ground cinnamon (1½ teaspoons) – Adds that classic apple pie flavor.
- Granulated sugar (2 tablespoons) – Sweetens the apple mixture perfectly.
- Flour (1 teaspoon) – Helps thicken the filling for a gooey texture.
- Caramel candies (10-12 pieces) – These will melt into a gooey caramel center.
(Tip: Use soft caramels for the best melt.)
For Assembly:
- Brown sugar (2 tablespoons) – Adds a caramelized glaze on top.
- Cinnamon sugar mix (1 tablespoon cinnamon + 2 tablespoons sugar) – For coating.
- Melted butter (3 tablespoons) – To brush the tops before baking.
Optional: Serve with vanilla ice cream or whipped cream for an extra indulgent touch.
Step-by-Step Instructions
Let’s break down how to make caramel apple pie bombs into easy-to-follow steps.
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
Step 2: Prepare the Apple Filling
- In a medium saucepan over medium heat, melt 1 tablespoon of butter.
- Add the diced apples, granulated sugar, ground cinnamon, and flour. Cook for 5-7 minutes or until the apples are tender and the mixture thickens.
- Remove from heat and let the filling cool slightly.
Step 3: Prepare the Crescent Dough
- Open the crescent roll can and separate the dough into triangles (perforated sections). If using biscuit dough, flatten into round discs.
- Lightly flour your hands or a rolling pin to stretch each piece, making them slightly larger. This makes assembly easier.
Step 4: Assemble the Bombs
- Place a spoonful of apple filling onto each crescent dough section.
- Add one caramel candy on top of the apple mixture.
- Carefully fold the dough around the filling, pinching the edges to seal well. Shape into a ball or “bomb.”
- Repeat for all the crescent dough pieces.
Step 5: Coat and Arrange
- Roll each bomb in melted butter, then coat in cinnamon sugar for an added touch of sweetness.
- Arrange the bombs 1-2 inches apart on the prepared baking sheet.
Step 6: Bake to Perfection
- Bake for 12-15 minutes or until golden brown and puffed up.
- Remove from oven and let cool slightly. The caramel will still be molten, so be cautious when serving hot.
Step 7: Serve and Enjoy
Plate the warm caramel apple pie bombs and serve immediately! Add vanilla ice cream or whipped cream for extra decadence.
Expert Tips
- Seal the Dough Tight: Make sure your dough is fully sealed around the filling to prevent any caramel from leaking out during baking.
- Chill the Filling: If the filling is too hot, it may cause the dough to break apart. Let it cool before assembling.
- Use Parchment Paper: This prevents sticking and makes cleanup a breeze.
- Reheating Tip: Microwave leftovers for 10-15 seconds to warm them up and revive the oozy caramel center.
Variations
Want to customize your caramel apple pie bombs? Here are some fun ideas to try:
- Nutty Delight – Add crushed pecans or walnuts to the filling for a crunchy element.
- Chocolate Explosion – Swap the caramel candies for chocolate chips or Nutella for a chocolaty twist.
- Berry Bombs – Substitute the apples with mixed berries for a tangy version.
- Salted Caramel – Sprinkle a pinch of sea salt over the assembled bombs before baking for a salted caramel vibe.
The possibilities are endless, so feel free to get creative!
Serving Suggestions
These caramel apple pie bombs are a treat on their own, but here are some ideas to make them even better:
- Drizzle with Caramel Sauce: Take things up a notch by drizzling extra caramel over the baked bombs.
- Ice Cream Pairing: Serve alongside a scoop of vanilla ice cream for a classic combo.
- Coffee Companion: Pair with a warm cup of coffee or spiced cider for a cozy snack.
FAQ
1. Can I make these ahead of time?
Yes! You can prepare the bombs ahead of time, store them in the fridge, and bake them when needed.
2. Can I freeze caramel apple pie bombs?
Definitely. Freeze unbaked bombs on a baking sheet, then transfer to a freezer bag. Bake straight from frozen, adding a few minutes to the bake time.
3. How do I prevent leaking?
Ensure the dough is tightly sealed around the filling to avoid leaks. Pinch the edges firmly before baking.
4. Can I use premade apple pie filling?
Yes, store-bought pie filling works as a great shortcut, but fresh apples give a more authentic flavor!
Conclusion
Now that you’ve seen just how easy and delicious caramel apple pie bombs are, what are you waiting for? Whether you’re making these for
a casual get-together or a special celebration, caramel apple pie bombs are sure to impress everyone. With their irresistible combination of warm spiced apples, gooey caramel, and buttery dough, these little bites are as comforting as they are delicious.
So, what are you waiting for? Gather your ingredients, preheat the oven, and let’s start baking! These bombs are perfect for satisfying those fall cravings without the hassle of making a full pie. And don’t forget, they make an amazing gift or party favor when packaged up nicely in a festive box or jar.
Remember, the beauty of caramel apple pie bombsis in its simplicity and versatility. Play around with different fillings and toppings, or just enjoy the classic caramel apple combination. Either way, you’ll be creating a dessert that will have everyone coming back for more. Happy baking!
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10 Irresistible Caramel Apple Pie Bombs That Will Sweeten Your Day
- Total Time: 30 minutes
- Yield: 8-10 bombs
- Diet: Vegetarian
Description
These caramel apple pie bombs are a fall-inspired, bite-sized dessert that combines warm, spiced apples, gooey caramel, and flaky crescent dough. Perfect for any occasion, they’re easy to make and full of irresistible flavor!
Ingredients
- For the Pastry Shell:
- Crescent roll dough (1 can)
- For the Filling:
- Apples (2 medium, peeled and diced) – Granny Smith preferred
- Ground cinnamon (1½ teaspoons)
- Granulated sugar (2 tablespoons)
- Flour (1 teaspoon)
- Caramel candies (10-12 pieces)
- For Assembly:
- Brown sugar (2 tablespoons)
- Cinnamon sugar mix (1 tablespoon cinnamon + 2 tablespoons sugar)
- Melted butter (3 tablespoons)
- Optional: Serve with vanilla ice cream or whipped cream
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Prepare the Apple Filling:
- In a medium saucepan, melt 1 tablespoon butter over medium heat. Add the diced apples, granulated sugar, cinnamon, and flour. Cook for 5-7 minutes until apples are tender and mixture thickens.
- Remove from heat and allow to cool slightly.
- Prepare the Crescent Dough:
- Separate the crescent roll dough into triangles. If using biscuit dough, flatten into discs.
- Lightly flour your hands or a rolling pin and stretch each piece slightly.
- Assemble the Bombs:
- Place a spoonful of the apple mixture onto each crescent dough section. Top with one caramel candy.
- Fold the dough around the filling and pinch edges to seal. Shape into a ball.
- Coat and Arrange:
- Roll each bomb in melted butter, then coat with cinnamon sugar.
- Arrange the bombs on the prepared baking sheet.
- Bake to Perfection:
- Bake for 12-15 minutes or until golden brown and puffed up. Remove from oven and let cool slightly.
- Serve and Enjoy:
- Plate the warm bombs and serve immediately. Optional: Add vanilla ice cream or whipped cream for an indulgent touch.
Notes
- Seal the Dough Tight: Make sure the dough is fully sealed to prevent caramel from leaking.
- Chill the Filling: Allow the apple filling to cool slightly before assembling to avoid breaking the dough.
- Reheating Tip: Microwave leftovers for 10-15 seconds to revive the gooey caramel center.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert, Snack, Fall Recipe
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 180 kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg