As a busy mom, I’m always searching for easy, comforting recipes. My family loves homemade creamed potatoes and peas. It’s a classic dish that brings back happy memories of Sundays and holidays.
My grandmother’s potatoes and peas were legendary. They were creamy and tender, with a velvety sauce. It was a favorite, whether for a simple dinner or a big feast. Even now, the smell of it cooking takes me back to those special times.
Key Takeaways
- Creamed potatoes and peas is a classic, comforting side dish
- This dish combines tender baby red potatoes and sweet frozen peas in a rich, velvety cream sauce
- The recipe is easy to prepare and ready in just 30 minutes
- It’s a family-friendly recipe that’s perfect for any occasion, from weeknight dinners to holiday gatherings
- The recipe features simple, wholesome ingredients like butter, flour, milk, and heavy cream
Why This Classic Side Dish Deserves a Comeback
Creamed potatoes and peas have a rich history as a family recipe. It’s a dish that brings back cozy holiday memories and home-cooked meals. Its flavors and ease of making make it a perfect holiday side dish to bring back.
Traditional Family Recipe Heritage
The creamed potatoes and peas recipe has been a favorite in many American homes for years. It’s often a go-to for Thanksgiving recipes and Christmas dinner sides. Its creamy texture and mix of potatoes and peas are loved by all.
Modern Comfort Food Appeal
In today’s fast world, this classic dish is more appealing than ever. Its comforting flavors and simple making offer a break from daily life. It’s perfect for Christmas dinner sides or a cozy weeknight meal, warming hearts and souls.
Versatility for Any Occasion
Creamed potatoes and peas are versatile. They fit well as a holiday side dish or a simple meal. Their appeal makes them great for any event, from family dinners to big holiday meals. They impress guests and become a favorite in any Thanksgiving recipes or Christmas dinner sides collection.
Essential Ingredients for Perfect Creamed Potatoes and Peas
Creating the ultimate creamed potatoes and peas dish starts with the right ingredients. This classic comfort food recipe needs a mix of fresh and flavorful parts. They work together to make a delicious side dish.
The dish’s heart is the potatoes. Baby red potatoes or russet potatoes are best. Russet potatoes make it creamy, while baby reds add a firm bite.
Frozen or fresh peas add sweetness and color. The dish also needs butter, flour, milk, heavy cream, and chicken bouillon for flavor. Some recipes add onions and dill for more taste.
The goal is to balance the creamy parts with the sweet peas. This makes a side dish that’s both comforting and satisfying. With the right mix of potato recipes and creamy potato dishes, it becomes even more delicious.
By choosing and mixing these ingredients, you’ll make a creamy potato dish everyone will love. It’s perfect for holidays or a cozy weeknight meal. This timeless recipe will quickly become a favorite in your kitchen.
Kitchen Tools and Equipment Needed
To make the classic side dish of creamed potatoes and peas, you need some basic kitchen tools. Let’s look at what you’ll need for this recipe.
Essential Cookware
You’ll need a 3-quart pot to boil the potatoes and peas. Also, a 10 1/2-inch skillet is required for the creamy sauce. Don’t forget a handheld potato masher to mash the veggies right.
Measuring and Prep Tools
Getting the flavors right is all about accurate measurements. You’ll need measuring cups and spoons for the milk, butter, and seasonings. A sharp knife and cutting board are also essential for prepping the potatoes.
Storage Containers
After making the creamed potatoes and peas, store leftovers in an airtight container. This keeps the dish fresh and prevents it from drying out.
| Equipment | Quantity | Purpose |
|---|---|---|
| Medium Pot (3-quart) | 1 | Boiling potatoes and peas |
| Skillet (10 1/2-inch) | 1 | Making the creamy sauce |
| Handheld Potato Masher | 1 | Mashing the cooked vegetables |
| Measuring Cups and Spoons | 1 set | Accurately measuring ingredients |
| Sharp Knife and Cutting Board | 1 each | Prepping the potatoes |
| Airtight Storage Containers | Varies | Storing leftovers |
With these kitchen essentials and tools, you’re ready to make a tasty batch of homemade creamed potatoes and peas.
Step-by-Step Cooking Instructions
Making the perfect creamed potatoes and peas is simpler than you think. Just a few steps can turn this classic side dish into a treat for your taste buds. Let’s explore the cooking instructions and make this easy side dish recipe come to life.
- Begin by peeling and cutting the potatoes into small pieces. Use a mix of red new potatoes and golden potatoes for a great taste and texture mix.
- Boil a pot of salted water, then add the potatoes. Cook for 5-8 minutes, until they’re tender.
- In the last 2-3 minutes, add the sweet peas or petite peas. This ensures they’re cooked just right with the potatoes.
- While the potatoes and peas cook, make the creamy sauce. In a saucepan, melt butter over medium heat. Add flour to make a roux and cook for a minute or two to get rid of any raw flour taste.
- Slowly add the milk and half-and-half, whisking constantly to avoid lumps. Let the sauce simmer and thicken for 5-7 minutes.
- Season the sauce with salt, pepper, and a bit of grated onion for more flavor.
- Drain the potatoes and peas, then mix them into the creamy sauce until they’re well coated.
And that’s it! Your creamed potatoes and peas are now ready to be enjoyed as a delicious side dish for any event. It takes about 25-30 minutes to cook from start to finish. This makes it a quick and easy side dish recipe to have in your collection.
Creating the Perfect Cream Sauce
Learning to make a perfect cream sauce is crucial for a top-notch Creamed Potatoes and Peas dish. It’s all about blending butter, flour, and dairy to create a smooth, creamy base.
Butter and Flour Roux Basics
Melt butter in a saucepan over medium heat. When it’s bubbly, add an equal amount of flour. This makes a smooth roux.
Cook this mix for 2-3 minutes, stirring constantly. This step removes any raw flour taste.
Adding Dairy Components
Pour in milk slowly, whisking all the time to avoid lumps. Let it simmer until it thickens. For an even creamier sauce, add heavy cream or half-and-half.
Seasoning Tips
- Season the cream sauce with salt and pepper to taste.
- A pinch of sugar can help balance the flavors and round out the creaminess.
- Fresh or dried herbs like dill, parsley, or thyme can add a lovely aromatic note.
- A dash of garlic powder or fresh minced garlic enhances the overall flavor profile.
With these tips, you’ll soon master the cream sauce for Creamed Potatoes and Peas. Remember, taste and adjust the seasoning to your liking.
Storage and Reheating Guidelines
Leftover creamed potatoes and peas can be a real treasure. Knowing how to store and reheat them is key. This ensures their delicious flavor and texture stay the same. With a few simple tips, you can enjoy this classic side dish for days.
Leftover Storage
To keep your creamed potatoes and peas fresh, transfer them to an airtight container. Then, refrigerate for 3-4 days. This keeps the creamy consistency and prevents the vegetables from drying out or getting an unappetizing texture.
Reheating Tips
- Stovetop Reheat: The best way to reheat creamed potatoes and peas is on the stovetop over low heat. Simply transfer the leftovers to a saucepan and warm them through, stirring occasionally. If the mixture seems a bit thick, you can add a splash of milk to restore the creamy texture.
- Microwave Reheat: For a quicker option, you can reheat the leftovers in the microwave. Transfer the potatoes and peas to a microwave-safe dish, cover, and heat in 30-second intervals, stirring between each, until warmed through.
Avoid freezing this dish, as the delicate cream sauce and vegetables can become watery and lose their appealing texture when thawed.
By following these simple leftover storage and reheating tips, you can enjoy the comforting flavors of creamed potatoes and peas long after the original meal has been enjoyed. With a little care, this classic side dish can serve as a delightful encore performance on your table.
Pairing Suggestions for Holiday Meals
The creamy Homemade Creamed Potatoes and Peas dish is perfect for holiday meals. It goes great with many main dishes, whether it’s Thanksgiving or Christmas. This classic side dish adds a comforting touch to any holiday feast.
Traditional Main Dish Pairings
At Thanksgiving, Creamed Potatoes and Peas are a great side for a roasted turkey. Their smooth texture and mild taste are a nice contrast to the turkey’s juiciness. It also pairs well with baked ham, a favorite holiday dish.
For a hearty Christmas meal, Creamed Potatoes and Peas are perfect with roasted beef. They balance the richness of prime rib or beef tenderloin, making the meal satisfying.
Complementary Side Dishes
- Pair Creamed Potatoes and Peas with other holiday sides like green bean casserole, cranberry sauce, or a fresh salad.
- The creamy potatoes and peas go well with crunchy roasted vegetables like Brussels sprouts or carrots.
- Add a splash of color and acidity with pickled red onions or a vinegar-based coleslaw.
Homemade Creamed Potatoes and Peas is a versatile choice for holiday meals. Its comforting flavors and smooth texture complement many main dishes, making the meal balanced and enjoyable.
Recipe Variations and Creative Twists
The classic Homemade Creamed Potatoes and Peas dish is a versatile side. It’s perfect for adding your own creative twists. You can make it your own in many ways.
Want a richer taste? Try using Yukon gold potatoes instead of new potatoes. They add a creamy texture that pairs well with the cream sauce. Mixing sweet potatoes and red potatoes can also add color and flavor.
Adding different vegetables is another fun way to experiment. Diced carrots or corn kernels can bring new sweetness and texture. If you love herbs, swap the dill for fresh basil or parsley for a fresh taste.
For a plant-based option, use coconut cream and vegan butter. This version is creamy and delicious, perfect for those who follow a plant-based diet.
| Variation | Ingredients | Notes |
|---|---|---|
| Yukon Gold Potatoes | 1 1/2 lbs Yukon gold potatoes, diced | Provides a richer, more buttery flavor |
| Sweet Potato and Red Potato Mix | 1 lb sweet potatoes, 1 lb red potatoes, diced | Adds flavor complexity and visual appeal |
| Herb Variations | 1/4 cup chopped fresh basil or parsley | Replaces dill for a more herbaceous note |
| Vegan Version | 1 cup coconut cream, 2 tbsp vegan butter | Dairy-free alternative with creamy texture |
With these simple changes, you can make the Homemade Creamed Potatoes and Peas recipe your own. Try different ingredients to find your favorite version of this classic vegetable casserole.
Conclusion
Creamed potatoes and peas is a timeless dish that combines simplicity with comforting flavors. It’s perfect for both everyday meals and special occasions. This recipe offers a perfect balance of tradition and modern appeal, allowing for personal touches and variations. Whether following the classic recipe or experimenting with new twists, this dish remains a beloved staple in many households.
The classic flavors of creamy potatoes and garden-fresh peas create a comforting and satisfying side dish. It can easily become a family favorite. With the right blend of ingredients and a few simple techniques, you can recreate this comfort food classic in your own kitchen. From holiday gatherings to weeknight dinners, this dish is sure to bring a taste of nostalgia and delight to any meal.
As we’ve explored, creamed potatoes and peas is a versatile dish that can be tailored to your personal preferences or adapted to suit various dietary needs. With a focus on using high-quality, wholesome ingredients, this recipe offers a nourishing and delicious option. So why not give this timeless dish a try and experience the joy of sharing a delectable side with your loved ones?
FAQ
What is the origin of creamed potatoes and peas?
Creamed potatoes and peas come from a long family tradition. They’ve been passed down through generations.
What makes this dish appealing in modern times?
Today, it’s loved for its comforting taste and simple preparation. It’s perfect for any meal, from weeknights to holidays.
What are the key ingredients in this recipe?
You’ll need baby red or russet potatoes, and either frozen or fresh peas. Also, butter, flour, milk, heavy cream, chicken bouillon, salt, and pepper are essential.
What kitchen tools and equipment are needed?
You’ll need a big pot for boiling potatoes and peas, and a saucepan for the cream sauce. Don’t forget measuring cups and spoons, a colander, sharp knife, and cutting board.
How do you make the cream sauce?
Start with a roux of butter and flour. Slowly add milk to make it smooth. Then, add heavy cream for extra richness. Chicken bouillon adds flavor, and don’t forget to season with salt and pepper.
How long do the leftovers last, and how do you reheat them?
Leftovers can be kept in the fridge for 3-4 days. Reheat them on the stovetop over low heat. If it’s too thick, add a bit of milk.
What are some good pairing suggestions for this dish?
It goes great with holiday foods like roast turkey, ham, or beef. It also pairs well with green bean casserole or cranberry sauce.
Are there any variations or creative twists on this recipe?
You can try different potatoes, add carrots or corn, or use herbs. For a vegan version, use coconut cream and vegan butter.
Print
Creamed Potatoes and Peas
A comforting and classic side dish combining tender baby red potatoes and sweet peas in a rich, velvety cream sauce. Perfect for holidays, family dinners, or a cozy weeknight meal. This easy-to-make dish is full of nostalgia and flavor, ready in just 30 minutes.
- Yield: 6 servings 1x
Ingredients
- 1 ½ lbs baby red potatoes, diced
- 1 cup frozen sweet peas
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 1 ½ cups whole milk
- ½ cup heavy cream
- 1 tsp chicken bouillon powder (or ½ cube)
- ½ tsp salt (or to taste)
- ¼ tsp black pepper (or to taste)
- 1 tbsp grated onion (optional)
Instructions
- Peel and dice the baby red potatoes into small, even-sized pieces.
- Bring a 3-quart pot of salted water to a boil. Add the potatoes and cook for 5-8 minutes until tender.
- During the last 2-3 minutes, add the frozen peas to the pot. Drain once cooked.
- In a skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Simmer for 5-7 minutes until the sauce thickens.
- Add chicken bouillon powder, salt, pepper, and grated onion for flavor. Adjust seasoning as needed.
- Combine the drained potatoes and peas with the sauce in the skillet. Stir gently to coat evenly.
- Serve warm as a side dish for any meal.
Notes
- For richer flavor: Substitute Yukon gold potatoes for baby red potatoes.
- Vegetarian option: Replace chicken bouillon with vegetable bouillon.
Creative twist: Add fresh herbs like dill, parsley, or thyme for a fresh aroma.
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian