Easy Chicken Cordon Bleu Stromboli Recipe

As a busy mom, I’m always searching for tasty and easy dinner ideas. My family loves them. That’s why I’m excited to share my Chicken Cordon Bleu Stromboli recipe. It’s a mix of classic chicken cordon bleu and a rolled-up stromboli. It’s a hit that everyone will ask for more of!

Key Takeaways

• Chicken Cordon Bleu Stromboli is a delicious fusion dish that combines classic chicken cordon bleu flavors with the convenience of a stromboli.
• The recipe is easy to make and perfect for busy weeknights or family gatherings.
• The stromboli features a fluffy bread dough wrapped around a savory filling of chicken, ham, and Swiss cheese.
• This recipe is a crowd-pleaser that the whole family will enjoy.
• Serve the Chicken Cordon Bleu Stromboli with complementary side dishes and sauces for a complete and satisfying meal.

What Makes This Chicken Cordon Bleu Stromboli Special

This baked stromboli is a mix of classic chicken cordon bleu and the loved rolled sandwich. It combines tender chicken, savory ham, and melty Swiss cheese. This makes a unique and satisfying dish perfect for family dinners.

History of Fusion Recipes

Fusion cuisine has been popular for decades. It lets chefs mix flavors from different traditions. This recipe takes the classic chicken cordon bleu and turns it into a rolled sandwich, or stromboli. It’s a creative dish that many people enjoy.

Why This Recipe Works

The secret to this cheesy chicken recipe is the balance of its ingredients. The flaky, golden-brown dough is the perfect base for the chicken, ham, and Swiss cheese filling. The mix of savory, salty, and melty flavors makes every bite irresistible.

Perfect for Family Dinners

This baked stromboli is great for family meals. It’s easy to share and enjoy by all. The rolled sandwich format makes it simple to slice and serve. It’s a hearty dish that everyone will love, and they’ll ask for more.

Essential Ingredients and Kitchen Tools

To make the tasty Chicken Cordon Bleu Stromboli, you’ll need some key ingredients and tools. Let’s explore what you’ll need to start.

Ingredients

• Prepared pizza dough or crescent roll dough
• Ham and cheese stuffing: Thinly sliced ham and Swiss cheese
• Breaded chicken: Boneless, skinless chicken breasts coated in seasoned breadcrumbs
• Butter or egg wash (for brushing the dough)
• Any additional seasonings or herbs to enhance the flavors

Kitchen Tools

1. Baking sheet or pizza pan
2. Rolling pin
3. Sharp knife or pizza cutter
4. Pastry brush
5. Mixing bowls
6. Cutting board

With these ingredients and tools, you’re ready to make a delicious Chicken Cordon Bleu Stromboli. It’s sure to wow your family and friends. Now, let’s dive into the step-by-step guide!

Step-by-Step Preparation Guide

Making the perfect stromboli roll is a fun journey. This guide will help you make a tasty Chicken Cordon Bleu Stromboli quickly. Let’s explore how to make this easy dinner idea step by step.

Preparing the Chicken

First, heat your oven to 375°F (190°C). Cut the chicken into thin strips. Season it with your favorite herbs and spices for flavor.

Rolling the Stromboli

1. Roll out the dough into a big rectangle, about 12×18 inches.
2. Place the seasoned chicken strips in a single layer, leaving space on all sides.
3. Put the ham and Swiss cheese slices on top of the chicken.
4. Roll the dough into a tight cylinder, sealing the seam and ends.

Sealing and Scoring Tips

• Seal the seam and ends by gently pinching and pressing the dough together.
• Score the top of the stromboli roll with diagonal cuts, about 1/2 inch deep.
• This will help the stromboli bake evenly and get a golden-brown crust.

Follow these steps to make a delicious and impressive stromboli roll. It’s perfect for your next easy dinner idea.

Mastering the Perfect Ham and Swiss Cheese Layer

The ham and Swiss cheese layer is what makes this Chicken Cordon Bleu Stromboli special. Getting the flavors and textures just right is key for a memorable meal.

For the ham, choose thin, high-quality slices for the best taste and texture. Thick slices can be tough and chewy when baked. Swiss cheese is the perfect match, adding a creamy touch that goes well with the ham.

To get the ham and cheese layer just right, layer them carefully. Start with the ham, overlapping the slices to cover the dough evenly. Then, add the Swiss cheese, making sure there are no gaps. This way, every bite will have a perfect mix of flavors and textures.

Ingredient	Quantity
Ham	8-10 thin slices
Swiss cheese	6-8 slices

By following these steps, your Chicken Cordon Bleu Stromboli’s ham and cheese layer will be amazing. It will be a delicious and beautiful centerpiece for your family dinner.

Tips for Rolling and Shaping Your Stromboli

Learning to roll and shape a stromboli can make your homemade stuffed bread a hit. Whether you’re experienced or new to cooking, these tips will help you make a beautiful and tasty stromboli roll.

Common Rolling Mistakes to Avoid

One big mistake is overstuffing the dough. This can make the roll messy and prone to tears. Make sure to spread the filling evenly and leave enough room for a tight seal. Also, don’t roll the dough too hard, as this can make it dry and dense.

Getting the Perfect Seal

It’s important to seal the stromboli well to keep it together while baking. Brush the dough edges with egg or water to help the layers stick. Roll the dough gently, tucking the ends under and pressing firmly. For extra security, use a fork to crimp the edges.

Creative Shape Variations

While the traditional stromboli roll is loved by many, you can also try different shapes. Roll the dough into a spiral or cut it into smaller pieces for a fun presentation. You can even make mini stromboli rolls or stuffed bread bites for a unique twist.

The secret to great stromboli shaping is finding the right mix of technique and creativity. With practice and these tips, you’ll soon be making impressive stromboli rolls that everyone will love.

Baking Instructions and Temperature Guide

Baking the perfect baked stromboli is key to a tasty and easy dinner. To get a golden crust and a well-cooked inside, just follow these steps:

1. Preheat your oven to 375°F (190°C).
2. Place the stromboli seam-side down on a greased baking sheet or parchment-lined pan.
3. Optional: Brush the top with a beaten egg or milk for even browning.
4. Bake for 20-25 minutes, until the crust is golden and the cheese is melted.
5. Watch the stromboli in the last 5-10 minutes to avoid over-browning.
6. After baking, let it cool for 5-10 minutes before slicing and serving.

For the perfect stromboli, keep an eye on temperature and time. The oven’s heat makes the crust crisp and flaky. The cheese and fillings melt into a gooey center.

The baking time can change based on your stromboli’s size and fillings. Watch for a golden crust to know it’s done. With practice, you’ll make a delicious easy dinner idea stromboli every time.

Serving Suggestions and Side Dishes

The cheesy chicken recipe of Chicken Cordon Bleu Stromboli is perfect for many occasions. It’s a hit at family dinners and gatherings. You can serve it in many ways, making it a crowd-pleaser.

Complementary Sauces

Enhance the flavors of Chicken Cordon Bleu Stromboli with complementary sauces. Try a creamy Dijon mustard sauce or a tangy honey-mustard dip. For a richer taste, a decadent cheese sauce or a white wine reduction works well.

Wine Pairing Options

Wine pairings for Chicken Cordon Bleu Stromboli are varied. A crisp Chardonnay or a light Pinot Grigio complements the flavors. A medium Merlot or a bold Cabernet Sauvignon adds richness.

Family-Style Presentation Ideas

• Slice the Chicken Cordon Bleu Stromboli into bite-sized pieces and arrange them on a large platter, allowing guests to easily serve themselves.
• Present the Stromboli as the centerpiece of the table, surrounded by complementary side dishes and sauces for a visually stunning family-style spread.
• For a more interactive experience, consider cutting the Stromboli into individual servings and allowing guests to assemble their own plates, adding their desired toppings and sauces.

No matter how you serve Chicken Cordon Bleu Stromboli, it’s a hit at family dinners. It offers a perfect mix of savory flavors in a convenient rolled sandwich for any occasion.

Storage and Reheating Methods

Enjoying leftover chicken cordon bleu stromboli is easy with the right storage and reheating techniques. Whether you have a few slices left over from dinner or want to prepare a batch ahead of time, I’ve got you covered with these simple tips.

Storing Leftover Stromboli

To keep your chicken cordon bleu stromboli fresh, let it cool completely. Then, wrap it tightly in plastic wrap or aluminum foil. It can stay in the fridge for up to 3 days. For longer storage, freeze it for up to 2 months.

Reheating Refrigerated Stromboli

• Preheat your oven to 350°F (175°C).
• Place the refrigerated stromboli on a baking sheet and cover loosely with foil.
• Bake for 10-15 minutes, or until heated through.
• Remove the foil during the last 5 minutes to crisp up the crust.

Reheating Frozen Stromboli

1. Preheat your oven to 375°F (190°C).
2. Unwrap the frozen stromboli and place it directly on the oven rack.
3. Bake for 25-30 minutes, or until heated through and the crust is golden brown.
4. Let the stromboli rest for 5 minutes before slicing and serving.

With these simple storage and reheating methods, you can enjoy delicious chicken cordon bleu stromboli anytime. It’s a great easy dinner idea for busy weeknights.

Conclusion

Making Chicken Cordon Bleu Stromboli is a fun journey. It combines tender chicken, savory ham, and melted Swiss cheese in flaky pastry. This mix is sure to please your taste buds.

This recipe is great for family dinners or weeknight meals. It’s easy to make and loved by all.

This guide should inspire you to make your own Chicken Cordon Bleu Stromboli. The secret is in layering ingredients and shaping the dough. With practice, you’ll make a dish that looks and tastes amazing.

Let me know if you like this recipe. Try new things like different cheeses or herbs. There are endless ways to make tasty chicken dishes. So, get your ingredients ready, preheat your oven, and enjoy this Chicken Cordon Bleu Stromboli together.

FAQ

What is Chicken Cordon Bleu Stromboli?

Chicken Cordon Bleu Stromboli is a tasty mix of chicken cordon bleu and a rolled sandwich. It’s cheesy, savory, and easy to make. It’s great for the whole family to enjoy.

What makes this Chicken Cordon Bleu Stromboli special?

This dish combines chicken cordon bleu’s rich flavors with stromboli’s comfort. It’s a family-friendly meal that’s easy to prepare and satisfying.

What are the essential ingredients and kitchen tools needed?

You’ll need breaded chicken, ham, Swiss cheese, and dough or bread. Also, a rolling pin, baking sheet, and sharp knife are necessary.

How do I prepare the Chicken Cordon Bleu Stromboli step-by-step?

First, prepare the chicken. Then, fill the stromboli with ham and cheese. Seal and score the dough. Finally, bake until it’s golden and delicious.

How do I create the perfect ham and Swiss cheese layer?

Choose the right ham and Swiss cheese. Layer them evenly for the best flavor and texture.

What are some tips for rolling and shaping the Stromboli?

Avoid common mistakes and ensure a tight seal. Try different shapes for a visually appealing dish.

What are the baking instructions and temperature guidelines?

Follow the baking instructions carefully. Use the right oven temperature and baking time. Look for visual cues to know when it’s done.

How can I serve the Chicken Cordon Bleu Stromboli?

Serve with sauces or wine. Present it family-style for a memorable meal.

How do I store and reheat leftover Chicken Cordon Bleu Stromboli?

Store it properly, like freezing and reheating. This way, you can enjoy it again later.

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