Easy No-Bake Nutella Cheesecake Bars | Sweet Treats

Ever thought of making a rich, no-bake dessert that’s easy and indulgent? Say hello to the Nutella Cheesecake Bars! They mix Nutella’s hazelnut taste with creamy cheesecake on a chocolate crust. Prepare to delight your taste buds and wow your friends with this irresistible treat.

this RECIPE

Key Takeaways

• Indulgent no-bake Nutella cheesecake bars with a chocolate cookie crust
• Creamy cheesecake filling blended with the iconic Nutella spread
• Quick and easy to prepare, perfect for busy schedules or summer entertaining
• Customizable with various toppings like whipped cream, berries, or chopped nuts
• Ideal for satisfying chocolate and hazelnut cravings

A Decadent No-Bake Dessert Introduction

Get ready to indulge in a mouthwatering hazelnut spread dessert that requires no oven – the delectable Nutella cheesecake bars! This creamy, decadent treat is the perfect easy indulgent snack for any occasion. It has layers of Oreo cookie crust, a rich cream cheese filling with Nutella flavor, and a chocolate ganache drizzle on top.

What makes these Nutella cheesecake bars so irresistible is their no-bake nature. You can whip up this dessert in a matter of minutes, without the hassle of turning on the oven. It’s the ideal option when you’re craving a indulgent treat but don’t want to spend hours in the kitchen. Simply assemble the layers, chill, and enjoy!

The combination of the buttery Oreo crust, the creamy Nutella-infused filling, and the decadent chocolate topping creates a harmonious balance of flavors and textures. Whether you’re serving it as a decadent dessert or an easy indulgent snack, these Nutella cheesecake bars are sure to impress and delight your taste buds.

So, get ready to savor the rich, hazelnut spread dessert goodness in every bite of these no-bake creamy cheesecake bars. They’re the perfect solution for satisfying your sweet cravings with minimal effort!

Essential Ingredients for Nutella Cheesecake Bars

Making the perfect Nutella cheesecake bars is all about the right mix of ingredients. Let’s explore the key parts that make these treats so special.

Crust Components

The base of our Nutella cheesecake bars is a classic Oreo cookie crust. You’ll need 1.5 cups of crushed Oreo crumbs and 4 tablespoons of melted unsalted butter. This combo creates a great base for the creamy filling.

Creamy Filling Ingredients

The creamy Nutella filling is the star. You’ll need 16 ounces of cream cheese, 2/3 cup of powdered sugar, and 1 teaspoon of vanilla extract. Also, 1 cup of heavy cream and 1/2 cup of Nutella spread are needed for that nutty, chocolatey flavor.

Topping Options

To make your Nutella cheesecake bars even better, try a decadent topping. You can use whipped cream, fresh berries, or a rich chocolate ganache. The ganache is made with semi-sweet chocolate chips and heavy cream.

With these ingredients, you’re ready to make a batch of heavenly Nutella sweets. They’re sure to please any sweet tooth.

Kitchen Tools and Equipment Needed

To make perfect no-bake Nutella cheesecake bars, you need a few key tools. As a home baker, I know the right tools make a big difference. They help in making these treats quickly and easily.

You’ll first need a 9×13″ or 8″ square baking pan. This size is perfect for your bars. A springform pan works too, but a square shape is best for neat slices.

An electric mixer is crucial for a creamy filling. You’ll also need a food processor to crush Oreo cookies for the crust. Don’t forget mixing bowls, a spatula, and parchment paper or foil for the pan.

A microwave helps melt chocolate and Nutella. Measuring cups and spoons are also important for getting the right mix.

Kitchen Tool	Percentage of Households	Average Price Range
9×13″ or 8″ square baking pan	95%	$10 – $25
Electric mixer (stand or handheld)	85%	$30 – $150
Food processor	75%	$50 – $200
Mixing bowls	100%	$5 – $25
Spatula	95%	$3 – $15
Parchment paper or aluminum foil	99%	$2 – $10
Microwave	90%	$50 – $300
Measuring cups and spoons	95%	$5 – $20

With these tools, you’re ready to make delicious Nutella cheesecake bars. They’re sure to impress everyone.

Perfect Base: Creating the Oreo Cookie Crust

The base of our nutella cheesecake bars is the Oreo cookie crust. First, we pulse Oreo cookies in a food processor until they’re fine crumbs. Then, we mix in melted butter until it’s all combined.

Crushing and Mixing Techniques

For the best taste, use Double Stuff Oreos. They add an extra sweet and creamy texture. Press the Oreo-butter mix into a lined baking pan, making sure it’s packed well.

Proper Crust Setting Methods

Now, let’s chill the crust in the fridge while we make the chocolate hazelnut treats layers. Letting it set for at least 30 minutes makes it sturdy for the fillings.

Preparation Time	Total Time	Servings
15 minutes	1 hour 45 minutes	12 slices

The Art of Nutella Layer Preparation

Making a great hazelnut spread dessert is all about the layers. The Nutella layer is the main attraction. Here’s how to get that perfect swirly look:

1. Begin by heating 1.5 cups of Nutella in the microwave. Heat it in 30-second bursts, stirring between each interval, until it’s smooth and ready to pour.
2. Spread the melted Nutella over a chilled Oreo cookie crust. Make sure to cover the whole surface for the best taste and look.
3. For the best results, freeze the Nutella layer for about 30 minutes before adding the cream cheese filling. This step keeps the layers separate, giving you a clean look.

The secret to a great Nutella layer is getting the texture and temperature just right. Melting it in the microwave makes it pourable. Freezing it briefly before adding the next layer helps it set well. With these tips, you’ll make a hazelnut spread dessert that looks amazing and tastes incredible, full of nutella sweets flavor.

Ingredient	Quantity
Nutella Hazelnut Spread	1.5 cups (420g)
Chilled Oreo Cookie Crust	1 batch
Freezing Time	30 minutes

Mastering the Cream Cheese Filling

Making the perfect creamy cheesecake bars or rich nutty cheesecake slices begins with the cream cheese filling. This part is the heart of our Nutella dessert. Getting the right consistency is crucial for a smooth and indulgent texture.

Achieving the Perfect Consistency

We start with softened cream cheese and unsalted butter. Use a stand or hand mixer to beat them until smooth and well combined. Then, add powdered sugar and a bit of vanilla extract. Keep mixing until it’s light, fluffy, and sweet.

Mixing Tips and Techniques

• Make sure all ingredients are at room temperature for the best results.
• When adding powdered sugar, mix well between each addition to avoid lumps.
• For a light texture, whip heavy cream until stiff peaks form. Then, fold it into the cream cheese mixture.
• To make the Nutella layer, mix 1/2 cup of Nutella into half of the cream cheese filling.

With these tips, you’ll master the creamy cheesecake bars or rich nutty cheesecake slices. Remember, patience and detail are key. Your hard work will pay off with every delicious bite.

Professional Assembly Tips

Making a no-bake dessert recipe like these chocolate dessert bars needs careful layering. Here are some tips to make your Nutella Cheesecake Bars perfect:

1. Begin with the Oreo cookie crust as the base. Press it firmly into the pan for an even layer.
2. Then, spread the creamy Nutella filling over the crust. Use an offset spatula to smooth it out.
3. Next, add the plain cheesecake mixture. Again, use the spatula for a smooth surface.
4. Finally, add the Nutella cheesecake layer on top. Swirl it gently with a knife for a marbled look.

To get clean cuts, freeze the bars for 1-2 hours. This sets the layers, making cuts easy and neat.

Ingredient	Amount
Chocolate Graham Crackers, finely crushed	1 cup
Salted Butter, melted	4 tablespoons
Cream Cheese	12 oz
Sour Cream	3/4 cup
Eggs	3
Nutella	1 cup
Granulated Sugar	1/4 cup
Heavy Whipping Cream	1 cup
Powdered Milk	2 tablespoons
Powdered Sugar	2 tablespoons
Vanilla Extract	1 teaspoon
Cocoa Powder for Topping	1 tablespoon

By following these tips, you’ll make a stunning no-bake dessert recipe. Your decadent chocolate dessert bars will look amazing and taste incredible, with a rich Nutella flavor in every bite.

Chilling and Setting Guidelines

Perfecting the Nutella Cheesecake Bars requires careful chilling and setting. Refrigerate the bars for at least 8 hours, or better yet, overnight. This ensures the right texture and flavor.

Optimal Temperature Requirements

For the best taste, chill the Nutella Cheesecake Bars at 40°F (4°C). This cool fridge temperature helps the creamy filling set right. If you’re in a hurry, the freezer works too. Just thaw them a bit before you slice and serve.

Timing Recommendations

Be patient with these easy indulgent snacks. Chill the Nutella Cheesecake Bars for 8 hours or overnight. This way, you get clean, precise slices that highlight the dessert’s layers. If frozen, thaw them in the fridge for 30 minutes before serving.

FAQ

What are the key ingredients in no-bake Nutella cheesecake bars?

The main ingredients are Oreo crumbs, butter, cream cheese, powdered sugar, heavy cream, and Nutella.

How do you make the Oreo cookie crust?

First, pulse Oreos in a food processor until they’re fine crumbs. Then, mix the crumbs with melted butter until well combined. Press the mixture firmly into a lined pan’s bottom.

How do you prepare the Nutella layer?

To make the Nutella layer, melt Nutella in the microwave until it’s smooth. Spread the melted Nutella evenly over the chilled Oreo crust.

How do you make the creamy cheesecake filling?

To make the filling, beat softened cream cheese and butter until smooth. Add powdered sugar and vanilla extract gradually. In another bowl, whip heavy cream until stiff peaks form. Then, gently fold the whipped cream into the cream cheese mixture.

How do you assemble the no-bake Nutella cheesecake bars?

Assemble the dessert in layers: Oreo crust, Nutella layer, plain cheesecake layer, and Nutella cheesecake layer. Spread each layer evenly with an offset spatula. For a marbled effect, dollop and swirl the plain and Nutella cheesecake mixtures.

How long do the Nutella cheesecake bars need to chill before serving?

Chill the assembled cheesecake bars for at least 8 hours or overnight for the best results. Freezing them for 1-2 hours before serving can also make slicing easier.

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