Description
Ginger peach sparkler is a bright, refreshing mocktail blending sweet ripe peaches, zesty lemon, spicy fresh ginger, and fizzy sparkling water perfect for brunch, summer parties, or alcohol-free entertaining. Naturally gluten-free, vegan, and easily made low-sugar.
Ingredients
– 2 ripe peaches, pitted and sliced
– 1 tbsp fresh lemon juice
– 1-inch piece fresh ginger, finely grated
– 1 cup (240ml) chilled sparkling water or club soda
– Ice cubes
– Fresh mint sprigs or peach slices, for garnish
Instructions
- Place sliced peaches in a blender and blend until smooth.
- Stir in lemon juice and grated ginger.
- Fill a tall glass with ice cubes.
- Pour about ¼–⅓ cup of the peach-ginger mixture into the glass.
- Top with 1 cup chilled sparkling water.
- Gently stir with a spoon or straw for about 10 seconds to combine (avoid over-stirring to preserve fizz).
- Garnish with a mint sprig or thin peach slice.
- Serve immediately.
Notes
– Use ripe, fragrant peaches for the best natural sweetness and smooth texture.
– Adjust ginger to taste start with ½ inch for mild spice, up to 1½ inches for bold heat.
– Chill all ingredients beforehand to keep the drink cold without watery ice melt.
– Low-sugar option: Use unsweetened sparkling water and slightly underripe peaches.
– Make ahead: Store peach-ginger base (without sparkling water) in the fridge for up to 2 days; add fizz just before serving.
– Gluten-free & vegan: Naturally compliant no modifications needed.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage / Mocktail
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass (½ recipe
- Calories: 60
- Sugar: 11g (natural from fruit)
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg