Description

Greek potato salad is a hearty, Mediterranean-inspired salad featuring tender potatoes, fresh herbs, Kalamata olives, and a tangy red wine vinaigrette for a satisfying side dish or light meal. Perfect for summer gatherings, holiday meals, or as a homemade dish that feeds a crowd. Easily paired with grilled meats, seafood, or crusty bread.

Ingredients

For the Salad:

– 3 pounds small yellow potatoes, scrubbed (leave skin on or peel after cooking)

– 1 tbsp salt (for boiling water)

– ½ cup red onions or shallots, chopped

– 3 green onions, thinly sliced

– ½ cup Italian parsley leaves, chopped

– ½ cup dill, chopped

– ½ cup Kalamata olives, pitted and halved (substitute black olives or capers if needed)

For the Vinaigrette:

– ¼ cup red wine vinegar (substitute lemon juice or balsamic vinegar if needed)

– 2 tsp Dijon mustard

– 1½ tsp dried oregano

– 2 garlic cloves, pressed or finely minced

– 1½ tsp sea salt

– ¼ tsp black pepper

– ½ cup extra virgin olive oil

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Instructions

Bring a large pot of water to a boil. Add unpeeled potatoes and salt. Reduce heat to maintain a simmer and cook until fork-tender, about 15–20 minutes. Remove in batches if sizes vary.
In a small bowl, whisk together red wine vinegar, Dijon mustard, oregano, garlic, salt, and pepper. Slowly drizzle in olive oil while whisking until emulsified.
Gently drain the cooked potatoes and let them cool until just warm enough to handle. Peel using a paring knife or metal spoon, or leave the skin on. Cut into 1-inch cubes.
In a large bowl, combine cubed potatoes, red onions, green onions, parsley, dill, and olives. Whisk the vinaigrette again, then pour it over the potatoes. Gently toss to combine. Adjust seasoning if needed.
Serve slightly warm or at room temperature.

Notes

– Use fresh, high-quality potatoes for maximum flavor and texture. Substitute plant-based ingredients for vegan diets.

– Store leftovers in an airtight container in the fridge for up to 2–3 days. Avoid freezing, as this salad does not freeze well due to its fresh ingredients.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Salad / Side Dish
Method: Boiling and Mixing
Cuisine: Mediterranean / Greek

Nutrition

Serving Size: 1 serving
Calories: ~250
Sugar: 3g
Sodium: 350mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg