There’s nothing quite like a warm bowl of Hamburger Potato Soup on a chilly day. This hearty, creamy, and savory soup is packed with ground beef, tender potatoes, and rich seasonings that make for a perfect comfort meal. Whether you’re looking for a quick weeknight dinner or a satisfying lunch, this easy hamburger potato soup recipe is a must-try.
Not only is this soup budget-friendly, but it’s also versatile customizable to suit various taste preferences. Plus, it’s a great way to use pantry staples and leftovers, making it both convenient and delicious. Whether you’re feeding a family or meal prepping for the week, this recipe is sure to become a household favorite.
In this detailed guide, we’ll walk you through the best Hamburger Potato Soup recipe, highlighting simple ingredients, easy instructions, expert tips, and creative variations to keep your meals exciting. Let’s get started!
Why You’ll Love This Recipe
1. Simple Ingredients, Big Flavor
One of the reasons this Hamburger Potato Soup is so beloved is its simplicity. Using just a few pantry staples like ground beef, potatoes, broth, and seasonings, you can create a rich and satisfying meal in under an hour.
2. One-Pot Meal
Who doesn’t love a one-pot recipe? This soup minimizes cleanup while maximizing taste. It’s perfect for those busy nights when you want something filling but don’t want a sink full of dishes.
3. Comfort Food at its Best
Nothing soothes the soul like a warm, creamy hamburger soup with potatoes. It’s perfect for cold winter nights, cozy weekends, or whenever you need a little comforting warmth in a bowl.
4. Customizable and Kid-Friendly
This hamburger soup recipe is easily adaptable you can switch the vegetables, tweak the spices, or even make it dairy-free and still have an amazing meal. Plus, kids love the mild and creamy taste!
Ingredients
Making homemade hamburger potato soup is simple with these essential ingredients:
Main Ingredients:
- Ground Beef (1 lb) – Use lean or extra-lean beef for a less greasy soup.
- Potatoes (4 medium, peeled and diced) – Russet or Yukon Gold work best.
- Onion (1 small, diced) – Adds depth to the flavor.
- Carrots (2 large, diced) – Provides sweetness and color.
- Celery (2 stalks, chopped) – Enhances the classic soup taste.
- Garlic (3 cloves, minced) – For a rich, aromatic base.
Liquid & Seasoning:
- Beef Broth (4 cups) – The foundation for a deep, savory base.
- Milk (2 cups) – Adds a touch of creaminess.
- Cheddar Cheese (2 cups, shredded) – Makes it extra creamy and cheesy.
- Butter (2 tbsp) – For a richer taste.
- Flour (2 tbsp) – Helps thicken the soup.
- Salt & Pepper – To taste.
- Paprika (1 tsp) – A touch of smoky flavor.
Step-by-Step Instructions
1. Cook the Ground Beef
In a large Dutch oven or soup pot, heat a tablespoon of butter over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat and set it aside.
2. Sauté the Vegetables
In the same pot, add another tablespoon of butter, then sauté onions, carrots, celery, and garlic until they soften (about 5 minutes).
3. Add the Potatoes and Broth
Stir in the diced potatoes and pour in the beef broth. Bring to a boil, then lower the heat and let simmer for 15-20 minutes or until the potatoes are fork-tender.
4. Thicken the Soup
Sprinkle the flour into the pot and stir well to avoid lumps. Slowly add the milk, stirring constantly.
5. Melt in the Cheese
Reduce heat to low and stir in the cheddar cheese, allowing it to melt completely. Season with salt, black pepper, and paprika.
6. Serve & Enjoy
Ladle into serving bowls, garnish with fresh parsley or extra cheese, and enjoy your homemade hamburger potato soup!
Expert Tips
- Choose the right potatoes: Russet potatoes break down and thicken the soup, while Yukon Gold holds its shape better.
- Make it thicker: If you prefer a super creamy hamburger potato soup, mash a few of the cooked potatoes before adding the cheese.
- Use heavy cream instead of milk for an ultra-rich texture.
- Brown the beef well for added depth of flavor.
- Don’t overcook the potatoes they should be tender but not mushy.
Variations
1. Dairy-Free Version
Swap milk for unsweetened almond or coconut milk and use nutritional yeast instead of cheese.
2. Spicy Kick Variation
Love spice? Add some red pepper flakes or diced jalapeños for a little heat.
3. Keto or Low-Carb Hamburger Potato Soup
Replace potatoes with cauliflower or turnips for a lower-carb alternative.
4. Slow Cooker Option
For a hands-off approach, add all ingredients (except cheese and milk) to a slow cooker and cook on LOW for 6-8 hours or HIGH for 3-4 hours. Stir in cheese and milk before serving.
Serving Suggestions
Pair your creamy hamburger potato soup with:
- Crusty Garlic Bread – For dipping into the delicious broth.
- Side Salad – A simple Caesar or garden salad balances out this hearty soup.
- Homemade Cornbread – Adds a subtly sweet contrast to the flavors.
Hamburger Potato Soup FAQ
1. Can I make this soup ahead of time?
Absolutely! This soup stores well in the fridge for 3-4 days and tastes even better the next day.
2. Can I freeze Hamburger Potato Soup?
Yes, but dairy-based soups may slightly separate when frozen. To fix this, stir well after reheating.
3. How can I make this recipe gluten-free?
Use gluten-free flour or cornstarch instead of regular flour for thickening.
4. Can I use ground turkey instead of beef?
Yes! Ground turkey or chicken can be healthier alternatives while keeping the flavor intact.
5. What other cheeses can I use?
If you don’t have cheddar, try Colby Jack, Monterey Jack, or even smoked Gouda for a different flavor twist.
Conclusion
This Homemade Hamburger Potato Soup is the ultimate comfort food creamy, hearty, and packed with flavor. Whether you’re making it for a family dinner or meal prep, it’s a guaranteed crowd-pleaser.
Now it’s your turn! Try this recipe and let us know how it turned out in the comments. Don’t forget to share with friends and family who love a good cozy soup recipe!
Happy Cooking.
Print
Easy and Delicious Hamburger Potato Soup Recipe: Ideal Comfort Food
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This Hamburger Potato Soup is the ultimate comfort food creamy, hearty, and packed with flavor. Made with ground beef, tender potatoes, and a rich broth, it’s a cozy meal perfect for chilly nights. Quick to make, budget-friendly, and family-approved, this easy soup recipe will become a staple in your home.
Ingredients
Main Ingredients:
- 1 lb Ground Beef (lean or extra-lean)
- 4 medium Potatoes (peeled and diced; Russet or Yukon Gold)
- 1 small Onion (diced)
- 2 large Carrots (diced)
- 2 stalks Celery (chopped)
- 3 cloves Garlic (minced)
Liquid & Seasoning:
- 4 cups Beef Broth
- 2 cups Milk
- 2 cups Cheddar Cheese (shredded)
- 2 tbsp Butter
- 2 tbsp Flour
- Salt & Pepper (to taste)
- 1 tsp Paprika
Instructions
- Cook the Ground Beef
- In a Dutch oven or soup pot, heat 1 tbsp butter over medium-high heat.
- Add the ground beef, cook until browned, breaking it up with a spoon.
- Drain excess fat and set aside.
- Sauté the Vegetables
- In the same pot, melt the remaining butter.
- Add onions, carrots, celery, and garlic; cook until softened (about 5 minutes).
- Add Potatoes & Broth
- Stir in diced potatoes and pour in beef broth.
- Bring to a boil, then lower heat and simmer for 15-20 minutes, or until potatoes are fork-tender.
- Thicken the Soup
- Sprinkle in flour, stirring well to avoid lumps.
- Slowly add milk, stirring constantly.
- Melt in the Cheese
- Reduce heat to low and stir in cheddar cheese until fully melted.
- Season with salt, black pepper, and paprika.
- Serve & Enjoy
- Ladle into bowls, garnish with parsley or extra cheese, and enjoy!
Notes
- For extra thickness: Mash some potatoes before adding cheese.
- Use heavy cream instead of milk for a richer texture.
- Slow Cooker Option: Add all ingredients except cheese and milk, cook on LOW for 6-8 hours or HIGH for 3-4 hours. Stir in cheese and milk before serving.
- Storage: Store in the fridge for 3-4 days. Can be frozen but may separate slightly; stir well after reheating.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: ~400
- Sugar: ~6g
- Sodium: ~800mg
- Fat: ~22g
- Saturated Fat: ~12g
- Unsaturated Fat: ~8g
- Trans Fat: 0g
- Carbohydrates: ~30g
- Fiber: ~3g
- Protein: ~25g
- Cholesterol: ~70mg