Description

Hawaiian chicken with coconut rice is a vibrant, island-inspired meal featuring juicy marinated chicken paired with creamy coconut rice, perfect for family dinners, summer gatherings, or as a homemade tropical treat. Easily paired with fresh salads, grilled vegetables, or crusty bread.

Ingredients

For the Hawaiian Chicken:

– 4 boneless, skinless chicken breasts (substitute bone-in chicken or plant-based alternatives for dietary needs)

– ½ cup pineapple juice

– ¼ cup soy sauce (substitute tamari or coconut aminos for gluten-free diets)

– ¼ cup brown sugar (substitute stevia, monk fruit, or sugar-free syrup for low-sugar diets)

– 2 tbsp vegetable oil

– 2 cloves minced garlic

– 1 tbsp minced ginger

– ½ tsp black pepper

For the Coconut Rice:

– 1 cup coconut milk

– 1 cup jasmine rice (rinse thoroughly to prevent stickiness)

– 1 cup water

– ½ tsp salt

For Garnish:

– 2 tbsp chopped green onions

– 1 tbsp sesame seeds

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Instructions

In a bowl, mix pineapple juice, soy sauce, brown sugar, vegetable oil, minced garlic, minced ginger, and black pepper. Add chicken and marinate for at least 30 minutes.
Grill the marinated chicken over medium heat for about 6–7 minutes on each side, or until fully cooked.
In a pot, combine coconut milk, jasmine rice, water, and salt. Bring to a boil, then reduce heat and simmer until rice is cooked and liquid is absorbed. Fluff with a fork.
Serve the grilled chicken alongside the coconut rice. Garnish with chopped green onions and sesame seeds for added flavor and presentation.

Notes

– Use fresh, high-quality ingredients for maximum flavor. Substitute plant-based ingredients for vegan diets.

– Store leftovers in an airtight container in the fridge for up to 3–5 days. Freeze portions in freezer-safe containers for up to 3 months. Reheat in the oven or microwave.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Dish / One-Pot Meal
Method: Grilling and Simmering
Cuisine: Hawaiian / Tropical

Nutrition

Serving Size: 1 serving
Calories: ~400
Sugar: 10g
Sodium: 500mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 25g
Cholesterol: 60mg