What Are Hawaiian Roll Cinnamon Rolls? A Sweet and Convenient Twist on a Classic
Hawaiian roll cinnamon rolls are soft, sweet Hawaiian rolls transformed into gooey cinnamon rolls with minimal effort. Their appeal lies in the harmonious blend of tender rolls, spiced cinnamon-sugar filling, and creamy cream cheese frosting, making them perfect for breakfast, brunch, or dessert. Whether enjoyed during family gatherings, holiday mornings, or casual weekends, these rolls satisfy cravings with their comforting taste. Their versatility ensures they cater to various dietary preferences, including gluten-free or vegan options, ensuring everyone can indulge. With minimal prep and maximum flavor, Hawaiian roll cinnamon rolls prove that great treats don’t require hours of work, even for large groups.
Why You’ll Love This Hawaiian Roll Cinnamon Rolls Recipe
This Hawaiian roll cinnamon rolls recipe stands out for its unique appeal: tender Hawaiian rolls, spiced cinnamon-sugar filling, and creamy cream cheese frosting in every bite. It’s ideal for family gatherings, holiday mornings, or gifting during special occasions, providing a satisfying experience for any event. The adaptability of this dish ensures it fits seamlessly into low-sugar, vegan, or nut-free diets, making it inclusive for diverse needs. Whether you’re serving it as a show-stopping treat or preparing it for a cozy gathering, this recipe offers a delightful experience. With its ease of preparation and irresistible flavors, Hawaiian roll cinnamon rolls prove that homemade baked goods can still rival bakery creations.
Key Ingredients for Making Perfect Hawaiian Roll Cinnamon Rolls
To create the ultimate Hawaiian roll cinnamon rolls, gather these essentials: 1 package King’s Hawaiian Rolls (12 count), softened butter (½ cup), brown sugar (½ cup), and ground cinnamon (2 teaspoons). For the frosting, use softened cream cheese (4 ounces), powdered sugar (1 cup), milk (2 tablespoons), and vanilla extract (1 teaspoon). Optional add-ins like chopped nuts, raisins, or a sprinkle of sea salt enhance the flavor and presentation. Dietary substitutions like plant-based butter, dairy-free cream cheese, or gluten-free Hawaiian rolls cater to specific needs without compromising taste. Each component ensures rolls that are rich, flavorful, and utterly irresistible.
Step-by-Step Instructions for Making Hawaiian Roll Cinnamon Rolls
Making Hawaiian roll cinnamon rolls is simple with this clear guide. Preheat the oven to 350°F (177°C) and grease a 9×13-inch baking dish. In a bowl, mix softened butter, brown sugar, and cinnamon until smooth. Cut Hawaiian rolls in half lengthwise. Place the bottom half in the prepared pan and spread half the butter mixture evenly over the rolls. Place the top half of the rolls on top of the butter mixture. Spread the remaining butter mixture evenly over the rolls. Bake uncovered for 15 minutes until the rolls are hot and the butter mixture is bubbly. While the rolls bake, combine softened cream cheese, powdered sugar, milk, and vanilla extract until smooth. Spread the frosting over the warm rolls, allowing it to melt slightly and drizzle down the sides. Serve immediately. This straightforward process ensures flawless results every time.
Tips for Achieving the Best Texture and Flavor in Hawaiian Roll Cinnamon Rolls
Achieving the best results with Hawaiian roll cinnamon rolls involves using softened butter for easier spreading and better incorporation with the brown sugar, ensuring an authentic taste. Avoid overbaking to maintain the softness of the rolls, creating a visually appealing treat. Let the frosting melt slightly on warm rolls for a glossy finish, enhancing the overall presentation. These expert tips guarantee rolls that are consistently flavorful, visually stunning, and ready to impress with every bite. With minimal effort, you can elevate your baking game and create a treat that’s both comforting and gourmet-worthy, perfect for any occasion.
What Are Hawaiian Roll Cinnamon Rolls? A Sweet and Convenient Twist on a Classic
Hawaiian roll cinnamon rolls are soft, sweet Hawaiian rolls transformed into gooey cinnamon rolls with minimal effort. Their appeal lies in the harmonious blend of tender rolls, spiced cinnamon-sugar filling, and creamy cream cheese frosting, making them perfect for breakfast, brunch, or dessert. Whether enjoyed during family gatherings, holiday mornings, or casual weekends, these rolls satisfy cravings with their comforting taste. Their versatility ensures they cater to various dietary preferences, including gluten-free or vegan options, ensuring everyone can indulge. With minimal prep and maximum flavor, Hawaiian roll cinnamon rolls prove that great treats don’t require hours of work, even for large groups.
See Also:
Why You’ll Love This Hawaiian Roll Cinnamon Rolls Recipe
This Hawaiian roll cinnamon rolls recipe stands out for its unique appeal: tender Hawaiian rolls, spiced cinnamon-sugar filling, and creamy cream cheese frosting in every bite. It’s ideal for family gatherings, holiday mornings, or gifting during special occasions, providing a satisfying experience for any event. The adaptability of this dish ensures it fits seamlessly into low-sugar, vegan, or nut-free diets, making it inclusive for diverse needs. Whether you’re serving it as a show-stopping treat or preparing it for a cozy gathering, this recipe offers a delightful experience. With its ease of preparation and irresistible flavors, Hawaiian roll cinnamon rolls prove that homemade baked goods can still rival bakery creations.
Key Ingredients for Making Perfect Hawaiian Roll Cinnamon Rolls
To create the ultimate Hawaiian roll cinnamon rolls, gather these essentials: 1 package King’s Hawaiian Rolls (12 count), softened butter (½ cup), brown sugar (½ cup), and ground cinnamon (2 teaspoons). For the frosting, use softened cream cheese (4 ounces), powdered sugar (1 cup), milk (2 tablespoons), and vanilla extract (1 teaspoon). Optional add-ins like chopped nuts, raisins, or a sprinkle of sea salt enhance the flavor and presentation. Dietary substitutions like plant-based butter, dairy-free cream cheese, or gluten-free Hawaiian rolls cater to specific needs without compromising taste. Each component ensures rolls that are rich, flavorful, and utterly irresistible.
Step-by-Step Instructions for Making Hawaiian Roll Cinnamon Rolls
Making Hawaiian roll cinnamon rolls is simple with this clear guide. Preheat the oven to 350°F (177°C) and grease a 9×13-inch baking dish. In a bowl, mix softened butter, brown sugar, and cinnamon until smooth. Cut Hawaiian rolls in half lengthwise. Place the bottom half in the prepared pan and spread half the butter mixture evenly over the rolls. Place the top half of the rolls on top of the butter mixture. Spread the remaining butter mixture evenly over the rolls. Bake uncovered for 15 minutes until the rolls are hot and the butter mixture is bubbly. While the rolls bake, combine softened cream cheese, powdered sugar, milk, and vanilla extract until smooth. Spread the frosting over the warm rolls, allowing it to melt slightly and drizzle down the sides. Serve immediately. This straightforward process ensures flawless results every time.
Tips for Achieving the Best Texture and Flavor in Hawaiian Roll Cinnamon Rolls
Achieving the best results with Hawaiian roll cinnamon rolls involves using softened butter for easier spreading and better incorporation with the brown sugar, ensuring an authentic taste. Avoid overbaking to maintain the softness of the rolls, creating a visually appealing treat. Let the frosting melt slightly on warm rolls for a glossy finish, enhancing the overall presentation. These expert tips guarantee rolls that are consistently flavorful, visually stunning, and ready to impress with every bite. With minimal effort, you can elevate your baking game and create a treat that’s both comforting and gourmet-worthy, perfect for any occasion.
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Hawaiian Roll Cinnamon Rolls
- Total Time: 25 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Hawaiian roll cinnamon rolls are soft, sweet Hawaiian rolls transformed into gooey cinnamon rolls with a spiced cinnamon-sugar filling and creamy cream cheese frosting. They’re quick, easy, and perfect for breakfast, brunch, or dessert.
Ingredients
- 1 package King’s Hawaiian Rolls (12 count)
- ½ cup softened butter
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
Frosting:
- 4 ounces softened cream cheese
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Optional Add-ins:
- Chopped nuts
- Raisins
- Sea salt sprinkle
Instructions
- Preheat oven to 350°F (177°C) and grease a 9×13-inch baking dish.
- Mix softened butter, brown sugar, and cinnamon in a bowl until smooth.
- Slice Hawaiian rolls in half lengthwise.
- Place bottom half of rolls in prepared pan, spread with half the butter mixture.
- Add top half of rolls and spread remaining butter mixture on top.
- Bake uncovered for 15 minutes until hot and bubbly.
- While baking, mix cream cheese, powdered sugar, milk, and vanilla until smooth.
- Spread frosting over warm rolls so it melts slightly and drizzle down the sides.
- Serve immediately.
Notes
- Use softened butter for easy spreading.
- Avoid overbaking to keep rolls tender.
- Frost while warm for a glossy finish.
- Optional add-ins like nuts, raisins, or a drizzle of glaze make fun variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: ~210
- Sugar: ~14g
- Sodium: ~160mg
- Fat: ~9g
- Saturated Fat: ~5g
- Unsaturated Fat: ~3g
- Trans Fat: 0g
- Carbohydrates: ~30g
- Fiber: ~1g
- Protein: ~3g
- Cholesterol: ~20mg