Homemade Cinnamon Donut Bread Recipe | Easy to Make

I love baking and always search for recipes that are both tasty and easy to make. That’s why I’m excited to share my Homemade Cinnamon Donut Bread recipe. It’s a cakey loaf filled with cinnamon, just like my favorite donuts, but it’s quick to prepare.

This recipe is great for those mornings when you want something sweet but don’t want to spend a lot of time in the kitchen. It uses simple ingredients and is quick to make. The result is a soft, cakey bread with a delicious cinnamon-sugar topping that everyone will love.

Key Takeaways

• Combines the flavors of cinnamon sugar donuts with the convenience of a loaf bread
• Requires no yeast and uses common pantry ingredients
• Perfect for breakfast, brunch, or a sweet snack
• Easy to make with a simple preparation process
• Produces a soft, cakey bread with a delectable cinnamon-sugar coating

Why This Sweet Bread Will Become Your New Favorite

Get ready for the ultimate sweet treat – our cinnamon donut bread! It’s a mix of cake’s moistness and donut’s irresistible flavors. Plus, it’s easy to make without yeast, so you don’t have to wait for dough to rise.

The Perfect Balance of Cake and Donut

Imagine biting into this bread and feeling its soft, pillowy interior melt in your mouth. The buttery taste and cinnamon warmth take you to a cozy bakery. It’s a perfect mix of cake and donut sweetness.

No Yeast Required

This sweet bread loaf doesn’t need yeast. That means you can make it fast, without waiting for dough to rise. It’s great for those who love sweets but are short on time.

Quick and Easy Preparation

This quick bread recipe is easy to follow. In about an hour, you’ll have a loaf that smells amazing. Enjoy it with your morning coffee or as a mid-afternoon treat.

Essential Ingredients for Cinnamon Donut Bread

To make the perfect homemade cinnamon donut bread, you need the right ingredients. Start with pantry staples like flour, sugar, eggs, butter, and oil. For a tangy flavor, use buttermilk or a mix of milk and vinegar, vanilla extract, baking powder, and a bit of salt.

The magic happens with cinnamon and molasses. They create the cinnamon swirl that makes this bread special. For the cinnamon-sugar coating, you’ll need more butter, sugar, brown sugar, and cinnamon.

Together, these cinnamon donut bread ingredients and baking essentials make a moist, tasty loaf. It’s like a classic cinnamon-sugar donut, but homemade.

Ingredient	Amount
All-purpose flour	1 1/2 cups
Sugar	1 cup
Eggs	2 large
Unsalted butter	1/4 cup, plus 1/2 cup for coating
Canola oil	1/4 cup
Buttermilk	1/2 cup (or 1/2 cup milk + 1/2 tsp vinegar)
Vanilla extract	1 teaspoon
Baking powder	1 teaspoon
Salt	1/2 teaspoon
Cinnamon	1/2 teaspoon, plus 1/2 teaspoon for coating
Molasses	1/2 teaspoon
Granulated sugar	1/4 cup for coating
Brown sugar	1/4 cup for coating

With these cinnamon donut bread ingredients and baking essentials, you’re ready to make a delicious homemade cinnamon donut bread. It’s sure to become a family favorite.

Kitchen Tools and Equipment Needed

Baking homemade cinnamon donut bread needs some basic kitchen tools and equipment. Let’s look at the must-have items for a smooth bread-making experience.

Baking Essentials

• A light-colored loaf pan, preferably 8×4 inches in size, for baking the donut bread
• Mixing bowls in various sizes to accommodate the different steps of the recipe
• An electric mixer, either a stand mixer or a handheld option, to ensure thorough blending of the ingredients
• Measuring cups and spoons for accurately portioning the baking tools and kitchen equipment for bread making
• A whisk for aeration and smooth incorporation of dry ingredients
• A sturdy spatula for scraping down the sides of the mixing bowls and loaf pan
• A cooling rack to allow the freshly baked donut bread to cool completely before slicing

Mixing Equipment

For the perfect donut bread batter, you’ll need some key mixing tools:

1. A large mixing bowl for combining the wet and dry ingredients
2. A hand mixer or a stand mixer with a paddle attachment for efficiently mixing the batter
3. A sturdy spoon or spatula for manual mixing and folding, if needed

Additional Tools

To complete your baking tools and kitchen equipment for bread making setup, consider these items:

• A toothpick or cake tester to check the doneness of the bread
• Shallow dishes or plates for the butter dip and cinnamon sugar coating
• A pastry brush for applying the butter and cinnamon sugar topping

With these essential baking tools and kitchen equipment for bread making, you’re ready to make the perfect homemade cinnamon donut bread.

Creating the Perfect Batter

Making the perfect cinnamon bread batter is key to a tasty homemade swirl bread. We start by creaming together butter, canola oil, and a cup of sugar until it’s light and fluffy. Then, we mix in two eggs, one at a time, and add a splash of vanilla extract.

After that, we alternate adding flour and buttermilk to the mix. This makes the batter smooth and even. To get that cinnamon swirl, we set aside some batter. We mix it with cinnamon and molasses, then layer it in the pan. Finally, we use a knife to swirl it through the rest of the batter, creating a beautiful marbled look.

Ingredient	Quantity
Unsalted butter, softened	1/4 cup
Canola oil	1/4 cup
Granulated sugar	1 cup
Eggs, room temperature	2
Vanilla extract	1 tsp
All-purpose flour	1 1/2 cups
Buttermilk	2/3 cup
Ground cinnamon	2 Tbsp
Molasses	2 Tbsp

By following these steps, you’ll have a perfectly balanced cinnamon bread batter ready to be turned into a stunning swirl bread. Now, let’s move on to the next part of this recipe!

The Secret to the Cinnamon Swirl

The cinnamon swirl is the star of this delectable cinnamon swirl bread. Getting the perfect marbled effect is key. This unlocks the full flavor and visual appeal of this homemade treat. Let me share the secrets behind creating that beautiful cinnamon swirl.

Swirling Technique Tips

Start by layering the plain batter and the cinnamon-infused batter in your prepared loaf pan. Use a butter knife or a long wooden skewer to gently swirl the two batters together. This creates a mesmerizing marbled pattern.

Be careful not to overmix, as this can result in a muddled appearance. The key is to swirl the batters just enough. This will achieve that captivating, defined cinnamon swirl.

Creating Beautiful Marbling

To take your cinnamon swirl bread to the next level, focus on creating a distinct, visually striking marbled effect. Alternate spoonfuls of the plain and cinnamon batters, layering them evenly throughout the pan. Then, use a knife or skewer to gently swirl the batters together.

Make sure to leave pockets of the individual colors intact. This technique ensures a beautifully marbled end result. With a delightful cinnamon flavor throughout each slice.

By mastering the swirling technique, you’ll be able to craft a cinnamon swirl bread that not only tantalizes the taste buds but also captivates the eyes. The interplay of the light and dark batters creates a visually stunning loaf. It will have your family and friends begging for more.

Baking Instructions and Temperature Guide

Baking the perfect cinnamon donut bread is all about nailing the temperature and timing. To get that delectable, golden-brown crust and moist, tender crumb, follow these simple instructions:

1. Preheat your oven to 350°F (175°C). This temperature ensures your bread bakes evenly and develops that wonderful cinnamon aroma.
2. Grease a 9×5-inch loaf pan with butter or non-stick cooking spray. This will help the bread release easily once baked.
3. Pour the prepared batter into the prepared pan, being careful not to overfill. Use a butter knife or offset spatula to gently smooth the top.
4. Bake the bread for 40-50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. The top should be a gorgeous golden-brown color.
5. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps set the structure and prevent the bread from falling apart.

The key to perfectly baked baking cinnamon bread is monitoring the bread baking temperature and time. With a little practice, you’ll be whipping up mouthwatering loaves of this sweet cinnamon delight in no time!

The Ultimate Butter-Cinnamon Sugar Coating

The magic of this homemade cinnamon donut bread is in its butter-cinnamon sugar coating. This sweet, crunchy topping makes the bread irresistible. It will make your taste buds dance with joy.

Coating Application Tips

To get the perfect donut-like coating, follow these steps:

1. Melt 1/3 cup of butter in a shallow dish.
2. In a separate dish, mix 1/3 cup of granulated sugar, 1/3 cup of brown sugar, and 1/3 cup of ground cinnamon.
3. Once the cinnamon donut bread cools, dip each side in the melted butter.
4. Then, press the buttery slices into the cinnamon-sugar mixture. Coat all sides, including the top and edges.

Sugar Mixture Ratios

The perfect mix is 1:1 granulated sugar to brown sugar, with cinnamon to taste. You can adjust the amounts to your liking. But the classic mix is always a hit.

The cinnamon sugar coating adds a delightful crunch. It complements the soft, pillowy donut bread. It’s the finishing touch that makes this treat a cinnamon-sugar masterpiece.

Storage and Freshness Tips

Keeping your homemade cinnamon donut bread fresh is easy. Follow these simple tips to enjoy it for days or later. I’ve got everything you need.

For room temperature storage, use an airtight container or Ziplock bag for 4-5 days. This keeps the bread moist and fluffy. For longer storage, wrap it in plastic wrap and put it in a freezer-safe bag. You can freeze it for up to 3 months.

To thaw frozen bread, let it sit at room temperature. Refreshing a slice in the microwave for 10-15 seconds can make it taste like it just came out of the oven.

Storage Method	Maximum Freshness Duration
Room Temperature (airtight container)	4-5 days
Frozen (wrapped in plastic, in freezer-safe bag)	Up to 3 months

By using these storing sweet bread and keeping bread fresh tips, you can enjoy your cinnamon donut bread for weeks. Enjoy every bite!

Variations and Substitutions

This Homemade Cinnamon Swirl Donut Bread recipe is very versatile. You can change it to fit dietary needs or try new flavors. There are many options to explore.

Dietary Modifications

If you’re gluten-free, swap the all-purpose flour for a gluten-free blend. For dairy-free, use almond, oat, or coconut milk instead of buttermilk. Adjust the milk amount to get the right batter consistency.

Flavor Variations

Add chopped walnuts, pecans, or almonds for a crunchy, nutty taste. Raisins or dried cranberries add sweetness. For chocolate fans, dark chocolate chips or chunks are a great choice.

Try adding a pinch of nutmeg or a dash of cardamom. It will make the bread’s warm, aromatic flavor even better.

FAQ

What is cinnamon donut bread?

Cinnamon donut bread is a mix of cinnamon sugar donuts and a loaf bread. It’s a soft bread that’s baked, then dipped in butter and coated with cinnamon sugar.

Is this recipe easy to make?

Yes, making cinnamon donut bread is easy. It doesn’t need yeast and uses ingredients you likely have at home. It’s a quick bread that bakes fast.

What are the key ingredients in this recipe?

The main ingredients are flour, sugar, eggs, butter, oil, and buttermilk. You’ll also need vanilla extract, baking powder, salt, cinnamon, and molasses. For the coating, you need more butter, sugar, brown sugar, and cinnamon.

What kitchen tools are needed to make this bread?

You’ll need a light-colored loaf pan, mixing bowls, and an electric mixer. Also, measuring cups and spoons, a whisk, a spatula, and a cooling rack. You’ll need shallow dishes for the butter dip and cinnamon sugar. A toothpick or cake tester helps check if it’s done.

How do you create the cinnamon swirl in the bread?

To make the cinnamon swirl, layer the batters in the loaf pan. Use a butter knife or long toothpick to swirl them together. Be gentle to keep the swirls clear.

How do you bake the cinnamon donut bread?

Preheat the oven to 350°F (175°C). Bake the loaf for 40-50 minutes. It’s done when a toothpick comes out with a few moist crumbs. The top should be golden brown.

How do you coat the baked bread?

Melt butter in a shallow dish. Mix granulated sugar, brown sugar, and cinnamon in another dish. After cooling, dip the bread in melted butter, then in the cinnamon-sugar mixture. Coat all sides for a donut-like finish.

How long can the cinnamon donut bread be stored?

Store the bread in an airtight container or ziplock bag at room temperature for 4-5 days. For longer storage, wrap it in plastic wrap and freeze in a freezer-safe bag. It can be frozen for up to 3 months.

Can this recipe be modified for dietary restrictions?

Yes, you can make dietary changes. Use gluten-free flour or dairy-free milk and butter. Add nuts, raisins, or chocolate chips for flavor. Try different spices like nutmeg or cardamom.

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