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Boost Immunity Naturally with Homemade Jamu

The Ultimate Guide to Jamu Juice – Indonesia’s Ancient Wellness Elixir


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  • Author: Leslie Bennett
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Jamu juice is a traditional Indonesian drink made from turmeric, ginger, and other natural ingredients. This golden, warming drink brings centuries-old tradition into your kitchen with simple ingredients.


Ingredients

Scale

Base Ingredients:

  • 2–3 inches fresh turmeric root, sliced
  • 2–3 inches fresh ginger root, sliced
  • 2 stalks lemongrass, chopped and bruised

Sweeteners (choose one):

  • 2 tablespoons raw honey
  • or 2 tablespoons coconut sugar
  • or 2 tablespoons agave syrup (modern variation)

Liquid Base (choose one):

  • 4 cups filtered water
  • or 4 cups coconut water
  • or 4 cups almond or coconut milk

Optional Add-ins:

  • Pinch of black pepper
  • Juice of 1 lime or lemon
  • Fresh mint, basil, or cilantro (optional garnish)

Instructions

  1. Prepare Ingredients: Wash turmeric, ginger, and lemongrass. Scrape turmeric and ginger skin with a spoon and slice into coins. Bruise lemongrass and chop.
  2. Blend or Juice: Add ingredients to a blender with your chosen liquid base. Blend until smooth, or run through a juicer for a more concentrated result.
  3. Simmer (Optional): For deeper extraction, simmer the blended mix for 15–20 minutes, then let cool.
  4. Strain: Strain using a fine-mesh sieve, nut milk bag, or cheesecloth for a smooth texture. Strain twice for best results.
  5. Serve: Serve at room temperature or over ice. Garnish as desired.

Store: Refrigerate in glass containers for 2–3 days, or freeze in ice cube trays for up to 3 months.

Notes

  • Stir before drinking to redistribute settled compounds.
  • Use gentle warming methods if drinking warm—avoid boiling or microwaving.
  • Fresh turmeric is preferred for flavor and potency, but 1 tsp powdered turmeric may be substituted if necessary.

Calories are estimated from USDA FoodData Central values; assuming water and 2 tablespoons of honey for 4 servings of 6 ounces; the roots are strained out. Other sweeteners or liquids change the number.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Blended, Strained
  • Method: Beverage
  • Cuisine: Indonesian

Nutrition

  • Serving Size: 6 oz
  • Calories: 40
  • Sugar: ~6g (varies by sweetener)
  • Sodium: ~10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: ~13g
  • Fiber: ~1g
  • Protein: ~0.5g
  • Cholesterol: 0mg