Longhorn Steakhouse Parmesan Chicken Recipe at Home

The smell of seared chicken and melted cheese fills my kitchen. It reminds me of Longhorn Steakhouse. This dish was a family favorite, loved for its crispy, savory, and comforting taste. Now, I’m excited to share a recipe to make Longhorn’s Parmesan-crusted chicken at home.

If you love chicken entrées or want to impress your family, this Longhorn Steakhouse Parmesan Chicken recipe is perfect. It has juicy chicken and a delicious Parmesan crust. It’s sure to make your taste buds happy.

Key Takeaways

• Recreate the iconic Longhorn Steakhouse Parmesan Crusted Chicken at home
• Discover the secret marinade that makes this dish so irresistible
• Learn the techniques for achieving a perfect, restaurant-quality Parmesan crust
• Explore various cheese options and preparation methods for maximum flavor
• Uncover the best cooking methods to ensure a tender, juicy, and crispy result

The Story Behind Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse’s Parmesan Crusted Chicken is a hit on their menu. It shows the restaurant’s focus on bold, tasty dishes. The mix of tender chicken and a cheesy crust has won many fans.

This dish’s roots come from Longhorn Steakhouse’s aim for top-notch restaurant chicken dishes. As a well-known chain restaurant, they aim to offer unique, tasty menu items.

The Parmesan Crusted Chicken is a prime example of their vision. It combines Parmesan’s savory taste with grilled chicken’s flavor. This shows their skill in flavor profiles and cooking techniques.

Many people want to make this dish at home. They try to get the Longhorn Steakhouse taste in their kitchens. This has led to a rise in copycat recipes for the Parmesan Crusted Chicken.

Essential Ingredients for the Perfect Copycat Recipe

To make the Longhorn Steakhouse Parmesan Chicken at home, you need the right ingredients. The premium cheese blend and flavorful marinade are key. Each part is important for that special taste.

Premium Cheese Selection

The dish’s heart is the cheese mix. You’ll need shredded Provolone and grated Parmesan cheese. Choose fresh, high-quality cheese for the best taste.

Marinade Components

The marinade gives the chicken its amazing flavor. Mix olive oil, ranch dressing, Worcestershire sauce, vinegar, lemon juice, minced garlic, and black pepper. This mix makes the chicken taste incredible.

Breading and Coating Materials

The Longhorn Steakhouse Chicken’s crust comes from panko breadcrumbs, Parmesan cheese, and melted butter. This mix makes the crust crispy and flavorful, keeping the chicken juicy.

With these ingredients, you’re set to make a copycat version of the Longhorn Steakhouse Parmesan Chicken. You’ll enjoy the taste of Texas-inspired cuisine in your kitchen.

Secret Marinade Recipe That Makes All the Difference

The secret to Longhorn Signature Dishes, like Parmesan Chicken, is the marinade. This blend adds a deep flavor to the chicken. It also keeps the meat moist while cooking.

The marinade has olive oil, ranch dressing, Worcestershire sauce, white vinegar, lemon juice, garlic, and black pepper. It seasons and tenderizes the chicken. This makes every bite tender and juicy.

If you’re short on time, Italian salad dressing is a great substitute. It offers a quick and tasty alternative. Whether you make it from scratch or use a store-bought version, the marinade is essential. It brings the Longhorn Steakhouse Parmesan Chicken taste home.

Step-by-Step Chicken Preparation Guide

Making the perfect parmesan-crusted chicken at home is easy. Start by pounding the chicken breasts to 1/2-inch thickness. This makes sure the chicken cooks evenly and stays tender.

Proper Pounding Technique

Put the chicken breasts between parchment paper or plastic wrap. Use a meat mallet or a heavy pan to pound them gently. Aim for a 1/2-inch thickness without overdoing it, to avoid toughness.

Marination Time and Tips

After pounding, let the chicken soak in flavors. Marinate it in Italian dressing or a homemade mix for 30 minutes to overnight. This keeps the chicken juicy and full of taste.

Perfect Searing Methods

Heat a skillet or grill to medium-high before cooking. Sear the chicken for 4-5 minutes on each side for a golden crust. Or, grill it for 4-7 minutes per side, depending on thickness. This method creates a crispy outside and a moist inside.

Follow these steps to make a delicious Longhorn Steakhouse-style parmesan-crusted chicken at home. A well-pounded, marinated chicken with a golden sear will wow your family and friends.

Creating the Signature Parmesan Crust

The secret to making Longhorn Steakhouse Parmesan Chicken at home is the parmesan crust. This crust adds a crunchy texture and a cheesy flavor. It captures the essence of the restaurant dish.

To start, mix grated parmesan cheese, shredded provolone, and ranch dressing in a bowl. Microwave it in 15-second bursts, stirring between each interval. This will melt the cheese into a creamy spread.

Then, spread this cheesy blend over the cooked chicken breasts. For more texture and flavor, melt butter with garlic powder and panko breadcrumbs. Sprinkle this mixture over the cheese for an even layer.

Finally, broil the chicken for 3-4 minutes. Watch closely to avoid burning. When the crust is golden, your dish is ready to enjoy.

This crust makes the dish look and taste amazing. It combines savory, cheesy, and crunchy flavors. Whether you love Longhorn Steakhouse or want a tasty chicken meal at home, this crust is essential.

Professional Tips for the Perfect Cheese Blend

Creating the perfect Parmesan crust for your chicken dishes starts with the right cheese blend. I’ve found that a mix of freshly grated Parmesan and Provolone cheeses works best. Here are some tips to help you get that perfect blend for your chicken recipes.

Cheese Melting Techniques

For the best melting, grate the cheeses by hand with a high-quality box grater. This will ensure they melt evenly and create a creamy texture. When melting, stir the cheese mixture in short bursts in the microwave. This avoids overheating and keeps the cheese smooth.

Temperature Control Guidelines

Getting the temperature right is key for that perfect Parmesan crust. Preheat your oven’s broiler to about 450°F (235°C) for the final step. This high heat will melt and caramelize the cheese, giving you a golden-brown crust like your favorite restaurant chicken dishes from chain restaurants.

Ingredient	Quantity
BelGioioso Parmesan, grated	1 cup
Boar’s Head Provolone, shredded	1/2 cup
Panko breadcrumbs	1/2 cup

By using these tips, you’ll be able to make a cheese blend that rivals your favorite chain restaurant specials. Your homemade restaurant chicken dishes will taste amazing.

Cooking Methods: Grilling vs. Pan-Searing vs. Baking

Preparing Longhorn Steakhouse’s Parmesan Crusted Chicken offers a few choices – grilling, pan-searing, or baking. Each method has its own benefits, helping you make perfect casual dining chicken plates at home.

Grilling fans will love cooking the chicken over medium-high heat for 4-7 minutes per side. It adds a smoky flavor and a beautiful char to the Parmesan crust. This brings a classic backyard barbecue taste to your dish.

For those who prefer the stovetop, pan-searing is a great option. Just sear the chicken in a hot skillet for 4-5 minutes per side. This method gives a crisp outside and a juicy inside, perfect for when you’re in a hurry.

Baking is ideal for those who like easy cooking. Preheat your oven to 425°F (218°C). Place the chicken in a greased dish with 2 tablespoons of water. Bake for 15-18 minutes, then add the Parmesan crust. This keeps the chicken moist and the crust golden.

No matter your cooking method, using quality ingredients and following the recipe is key. With practice, you’ll make texas-inspired cuisine as tasty as Longhorn Steakhouse’s casual dining chicken plates.

The Art of Achieving Restaurant-Quality Results

Making the perfect Longhorn Steakhouse Parmesan Chicken at home is an art. It’s all about the timing, temperature, and how you present it. These details are what make the dish special.

Timing and Temperature Control

It’s important to make sure your chicken is cooked to 165°F (74°C). A meat thermometer helps you check this without overcooking. After cooking, let the chicken rest a bit before adding the Parmesan crust.

This step makes the chicken juicy and full of flavor. It’s a key part of the recipe.

Presentation Tips

To make your dish look like it’s from Longhorn Steakhouse, serve it on a warm plate. Add creamy mashed potatoes and steamed broccoli on the side. This combo looks great and tastes even better.

Adding fresh parsley on top adds a fancy touch to your dish.

With the right timing, temperature, and presentation, your Longhorn Steakhouse Parmesan Chicken will taste like it’s from a restaurant. It’s a way to enjoy a Longhorn signature dish in your own home.

Recommended Side Dishes and Pairings

Longhorn Steakhouse Parmesan Chicken offers endless side dish options. Pair it with creamy mashed potatoes or steamed broccoli for a classic taste. Roasted asparagus or a crisp green salad add a light touch, highlighting the Parmesan crust.

For those watching carbs, cauliflower rice or marinated mushrooms are great choices. They offer a nutritious balance without sacrificing flavor. A chilled white wine or light beer complements the dish’s bold flavors. Enjoying this chicken at home or a casual dining spot can be even more special with the right sides and drinks.

Exploring different side dishes and drinks can make your meal unforgettable. Whether you prefer traditional steakhouse sides or innovative low-carb options, you can customize your Parmesan crusted chicken to your liking. This flexibility ensures every bite is a delightful experience.

FAQ

What are the key ingredients in Longhorn Steakhouse’s Parmesan Crusted Chicken?

The main ingredients are boneless chicken breasts, Parmesan and Provolone cheeses, and Ranch dressing. You’ll also need panko breadcrumbs and a special marinade. This marinade is made with olive oil, Ranch dressing, and more.

How do I achieve the signature Longhorn Steakhouse flavor and texture in this dish?

To get the Longhorn taste and texture, focus on the cheese and breadcrumb mix. Use fresh Parmesan and Provolone. Also, melt the cheese with Ranch dressing carefully.

What is the secret to the marinade that makes this recipe so flavorful?

The marinade’s secret is its mix of olive oil, Ranch dressing, and other ingredients. It adds flavor and keeps the chicken moist.

What are the different cooking methods I can use for the Parmesan Crusted Chicken?

You can cook the chicken in a skillet, grill it, or bake it. Each method has its own time and temperature to get it just right.

What are some recommended side dishes and pairings for the Longhorn Steakhouse Parmesan Crusted Chicken?

Serve the chicken with sides like mashed potatoes or steamed broccoli. For a low-carb choice, try cauliflower rice or marinated mushrooms. A crisp white wine or light beer complements the dish’s rich flavors.

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