What Is Oven-Baked Shrimp Scampi in Foil Packets? A Flavorful and Convenient Dish
Oven-baked shrimp scampi in foil packets is a tender, aromatic dish featuring shrimp baked with garlic butter, white wine, and lemon juice, all sealed in foil for a mess-free, flavorful meal. Its appeal lies in the harmony of textures and flavors, making it perfect for weeknight dinners, outdoor gatherings, or as a homemade treat to enjoy at home. Whether you’re craving something light or indulgent, oven-baked shrimp scampi delivers both taste and versatility. Naturally adaptable, this recipe can be made gluten-free, low-carb, or dairy-free to suit diverse dietary needs. With its simple preparation and timeless charm, this dish is a favorite for any occasion.
Why You’ll Love This Oven-Baked Shrimp Scampi Recipe
This oven-baked shrimp scampi recipe stands out for its vibrant flavors and effortless preparation. The combination of juicy shrimp, fragrant garlic butter, and zesty lemon creates a dish that feels indulgent yet remains wholesome. It’s ready in under 30 minutes, making it perfect for busy weeknights or special celebrations. The recipe is naturally nut-free and easily adapted for gluten-free or lower-sodium diets. Plus, it pairs beautifully with sides like crusty bread, roasted vegetables, or a fresh salad for a complete meal. Whether you’re surprising guests or treating yourself, this dish impresses with its simplicity and charm.
Key Ingredients for Making Perfect Oven-Baked Shrimp Scampi
To create flawless oven-baked shrimp scampi, gather these essentials: salted butter (6 tablespoons, melted), garlic (4 cloves, finely minced), dry white wine or chicken broth (3 tablespoons), salt (½ teaspoon), red pepper flakes (¼ teaspoon), black pepper (¼ teaspoon), lemon juice (1 tablespoon). For the shrimp, use shrimp (1¼–1½ lbs., peeled and deveined, 20-count/pound). For optional garnish, use fresh parsley for presentation. For dietary needs, swap traditional butter with plant-based alternatives or substitute vegetable broth for white wine for alcohol-free options. These ingredients ensure a dish that’s rich, flavorful, and perfectly balanced. Fresh, high-quality produce and seafood are key to achieving the best taste and texture.
Step-by-Step Instructions for Making Oven-Baked Shrimp Scampi
Making oven-baked shrimp scampi is simple and rewarding. Preheat your oven to 425°F (220°C). In a small bowl, whisk together melted butter, garlic, white wine (or chicken broth), salt, red pepper flakes, and black pepper. Tear off 4 strips of aluminum foil (about 10 inches long) and 4 strips of parchment paper slightly shorter. Place the foil on the counter, followed by the parchment paper. Add 6–8 shrimp to the center of each parchment paper. Pour ¼ of the garlic butter mixture over each portion of shrimp. Bring the longer edges of the foil and paper together and twist until just closed, leaving a small gap for ventilation. Roll up the shorter sides to seal the packets. Repeat with the remaining shrimp and sauce to make 4 packets. Place the foil packets on a baking sheet and bake in the preheated oven for 10–12 minutes, or until the shrimp are pink, opaque, and cooked through. Open the packets carefully to avoid steam burns. Squeeze fresh lemon juice over the shrimp and garnish with parsley before serving.
Tips for Achieving the Best Texture and Flavor in Oven-Baked Shrimp Scampi
For the best oven-baked shrimp scampi, use fresh garlic for maximum aroma and flavor. Avoid overcooking the shrimp to maintain their tenderness. Taste the dish after baking and adjust seasoning if needed. If the sauce feels too thin, reduce it slightly on the stovetop before pouring over the shrimp. Use a meat thermometer to ensure the shrimp reach an internal temperature of 120°F (49°C) for optimal doneness. These small details ensure a dish that’s juicy, flavorful, and perfectly textured every time.
How to Customize Your Oven-Baked Shrimp Scampi for Unique Twists
Make oven-baked shrimp scampi your own with creative variations. For a low-carb option, serve with cauliflower rice or zucchini noodles. Add depth with smoked paprika, cumin, or oregano. Swap shrimp with scallops, chicken, or tofu for variety. Stir in diced tomatoes, spinach, or roasted red peppers for added complexity. You can also sprinkle toasted breadcrumbs or drizzle hot sauce on top for extra flair. These adaptations keep the dish exciting while maintaining its comforting essence.
Serving Suggestions: Pairing Oven-Baked Shrimp Scampi with Drinks or Sides
Oven-baked shrimp scampi pairs beautifully with sides and beverages that enhance its rich, savory notes. Serve it alongside crusty bread, roasted vegetables, or a side salad for a complete meal. Garnish with a sprinkle of parsley, extra lemon zest, or a drizzle of olive oil for visual appeal. Beverage-wise, chilled white wine, sparkling water, or herbal tea complements the dish’s bold flavors. These pairings turn a simple meal into a memorable dining experience.
Storage Tips: How to Store and Preserve Leftover Shrimp Scampi
Store leftover oven-baked shrimp scampi in an airtight container in the fridge for up to 2 days. For longer storage, freeze portions in freezer-safe containers. Thaw overnight in the fridge and reheat gently. To restore texture, reheat in the oven at 350°F for 5–10 minutes. Avoid microwaving if possible, as it can make the shrimp rubbery. Proper storage ensures your dish stays flavorful and ready to enjoy again.
See Also:
Frequently Asked Questions About Oven-Baked Shrimp Scampi
Q: Can I use frozen shrimp instead of fresh?
A: Yes, but thaw completely and pat dry before using to avoid excess moisture.
Q: What can I substitute for white wine?
A: Chicken broth, vegetable broth, or lemon juice works well for similar results.
Q: Is this recipe gluten-free?
A: Yes, it is naturally gluten-free unless cross-contamination occurs.
Q: How do I prevent the shrimp from overcooking?
A: Bake just until the shrimp turn pink and opaque; avoid overbaking.
Q: Can I prepare the packets ahead of time?
A: Yes, assemble and refrigerate for up to 24 hours; bake just before serving.
Why Oven-Baked Shrimp Scampi Is a Must-Try for Any Occasion
Oven-baked shrimp scampi shines for its simplicity, versatility, and universal appeal. It transforms pantry staples and fresh ingredients into a dish that feels special yet requires minimal effort. Whether you’re hosting a dinner party, feeding your family, or simply craving something hearty, this recipe delivers consistent satisfaction. With endless room to customize through proteins, sauces, or seasonings, it invites creativity while staying rooted in tradition. One bite offers juiciness, richness, and pure joy. That’s why this dish deserves a permanent place in your culinary repertoire.
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Oven-Baked Shrimp Scampi in Foil Packets
- Total Time: 22 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Oven-baked shrimp scampi in foil packets is a tender, aromatic dish featuring shrimp baked with garlic butter, white wine, and lemon juice. Perfect for weeknight dinners, outdoor gatherings, or as a homemade treat. Easily made gluten-free, low-carb, or dairy-free.
Ingredients
For the Sauce:
– 6 tbsp salted butter, melted (substitute plant-based butter for dairy-free diets)
– 4 cloves garlic, finely minced
– 3 tbsp dry white wine or chicken broth (substitute vegetable broth or lemon juice for alcohol-free options)
– ½ tsp salt
– ¼ tsp red pepper flakes
– ¼ tsp black pepper
– 1 tbsp lemon juice
For the Shrimp:
– 1¼–1½ lbs shrimp, peeled and deveined (20-count/pound; thaw frozen shrimp completely and pat dry if needed)
For Garnish (Optional):
– Fresh parsley, chopped
– Extra lemon wedges
Instructions
- Preheat your oven to 425°F (220°C).
- In a small bowl, whisk together melted butter, garlic, white wine (or chicken broth), salt, red pepper flakes, and black pepper.
- Tear off 4 strips of aluminum foil (about 10 inches long) and 4 strips of parchment paper slightly shorter. Place the foil on the counter, followed by the parchment paper.
- Add 6–8 shrimp to the center of each parchment paper. Pour ¼ of the garlic butter mixture over each portion of shrimp.
- Bring the longer edges of the foil and paper together and twist until just closed, leaving a small gap for ventilation. Roll up the shorter sides to seal the packets. Repeat with the remaining shrimp and sauce to make 4 packets.
- Place the foil packets on a baking sheet and bake in the preheated oven for 10–12 minutes, or until the shrimp are pink, opaque, and cooked through.
- Open the packets carefully to avoid steam burns. Squeeze fresh lemon juice over the shrimp and garnish with parsley before serving.
Notes
– Use fresh garlic: Fresh garlic provides maximum aroma and flavor. Substitute dried garlic powder if needed, but use half the amount.
– Prevent overcooking: Shrimp cook quickly; bake just until they turn pink and opaque. Use a meat thermometer to ensure they reach an internal temperature of 120°F (49°C) for optimal doneness.
– Storage: Store leftover shrimp scampi in an airtight container in the fridge for up to 2 days. Freeze portions for longer storage; thaw overnight in the fridge and reheat gently in the oven at 350°F for 5–10 minutes. Avoid microwaving if possible.
– Customizations: Swap shrimp with scallops, chicken, or tofu for variety. Stir in diced tomatoes, spinach, or roasted red peppers for added complexity.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course / Seafood
- Method: Baking
- Cuisine: Mediterranean / Healthy
Nutrition
- Serving Size: 1 serving (based on 4 servings total yield)
- Calories: ~250
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 180mg