Description
Rotel dip is a creamy, cheesy dip featuring ground beef or sausage, diced tomatoes with chilies (Rotel), and processed cheese for a crowd-pleasing appetizer perfect for parties, game days, or casual gatherings. Easily paired with tortilla chips, crackers, or as a topping for nachos or baked potatoes.
Ingredients
For the Dip:
– 1 pound lean ground beef or mild/hot sausage (substitute plant-based meat for vegan diets)
– 16 oz processed cheese loaf such as Velveeta (substitute cream cheese + sharp cheddar or low-sodium alternatives for dietary needs)
– 10 oz canned diced tomatoes with chilies (such as Rotel, with juices; substitute fresh diced tomatoes if needed)
– ½ tsp chili powder (optional)
Optional Add-ins:
– Diced jalapenos
– Black beans, corn, or diced bell peppers
– Taco seasoning or hot sauce
Instructions
- In a large skillet, cook lean ground beef or sausage over medium-high heat until no pink remains. Drain excess fat.
- Reduce the heat to medium. Add processed cheese, Rotel tomatoes with juices, and chili powder (if using). Stir continuously until the cheese has melted and the dip is smooth.
- For a thicker dip, reduce the processed cheese to 8 oz. To keep it dippable longer, add up to ⅓ cup of milk as it cooks.
- Transfer the dip to a serving bowl or keep warm in a small slow cooker.
- Serve with tortilla chips, crackers, or sliced baguette.
Notes
– Use high-quality processed cheese for maximum creaminess. Substitute plant-based ingredients for vegan diets.
– Store leftovers in an airtight container in the fridge for up to 3–4 days. Freeze portions in freezer-safe containers for up to 1 month. Reheat on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer / Snack
- Method: Stovetop Cooking
- Cuisine: American / Tex-Mex
Nutrition
- Serving Size: ¼ cup
- Calories: ~150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg