Description

Small batch salted caramel sauce is a rich, creamy caramel infused with flaky sea salt for a perfect balance of sweetness and savory notes. Perfect for drizzling over desserts like ice cream, brownies, or pancakes. Easily made vegan or low-sugar.

Ingredients

For the Sauce:

– ½ cup granulated sugar (substitute monk fruit or erythritol for low-sugar diets)

– 1 tbsp water

– 2 tbsp unsalted butter (substitute plant-based butter for vegan option)

– ¼ cup heavy cream (substitute coconut cream or half-and-half if needed)

– ¼ tsp flaky sea salt (adjust to taste; use smoked salt for variety)

Optional Add-ins:

– ½ tsp vanilla extract (or a splash of bourbon for extra depth)

– Cinnamon, cardamom, espresso powder, or orange zest (for added complexity)

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Instructions

In a small saucepan over medium-high heat, whisk together sugar and water. Bring to a boil and cook until the sugar dissolves (about 1 minute).
Reduce heat to a simmer. Add butter and whisk until fully combined. Simmer until the mixture turns a deep amber color (about 5 minutes).
Remove from heat and carefully whisk in heavy cream (it will bubble up vigorously). Whisk until smooth and well combined.
Whisk in flaky sea salt and, if desired, a dash of vanilla extract or bourbon for extra depth.
Pour the caramel into a heatproof jar. Allow it to cool slightly before using or storing.

Notes

– Monitor caramel closely: Use a light-colored saucepan to monitor the caramel’s color change accurately. Avoid stirring during the boiling phase to prevent crystallization.

– Adjust consistency: If the caramel feels too thick, add a splash of cream to thin it out.

– Storage: Store leftover caramel sauce in an airtight container in the fridge for up to 2 weeks. Freeze portions for longer storage; thaw overnight in the fridge and reheat gently with a splash of cream. Avoid leaving the sauce at room temperature for extended periods.

– Customizations: Add cinnamon, espresso powder, or orange zest for variety. Sprinkle toasted coconut or drizzle melted chocolate on top for extra flair.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dessert / Sauces
Method: Stovetop
Cuisine: American / Sweet Treats

Nutrition

Serving Size: 2 tablespoons (based on ½ cup total yield)
Calories: 175
Sugar: 12g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 0g
Cholesterol: 20mg