Description
Strawberry rhubarb jam is a vibrant, homemade jam featuring sweet strawberries, tangy rhubarb, sugar, and lemon juice for a balanced and flavorful spread. Perfect for breakfasts, gifting, or as a homemade treat that elevates any pantry. Easily paired with toast, scones, yogurt, or even as a dessert topping.
Ingredients
For the Jam:
– 5 cups rhubarb (about 3 large stalks, cut into ½-inch cubes)
– 2 cups hulled and halved strawberries (about 1 pint; substitute frozen strawberries if needed—thaw and drain excess liquid)
– 2¼ cups sugar (substitute stevia, monk fruit, or sugar-free alternatives for low-sugar diets)
– 1 tbsp fresh lemon juice (from about half of a large lemon; substitute orange zest or vanilla extract for variety)
Optional Add-ins:
– Cinnamon, nutmeg, or cardamom (for added depth)
– Blueberries, raspberries, or diced peaches (for added complexity)
Instructions
- In a medium to large saucepan, combine rhubarb, strawberries, sugar, and fresh lemon juice. Stir gently to distribute evenly.
- Place the saucepan over medium heat. Once the mixture starts to bubble, reduce heat to medium-low. Cook, stirring occasionally, until the jam thickens and reaches a temperature of over 220°F, about 1 hour.
- Transfer jam to clean glass mason jars for refrigeration or freezing. Alternatively, proceed with water bath canning:
– Sterilize four 1-cup jelly glass jars, lids, and rings by boiling them in water for 10 minutes or running them through the dishwasher.
– Fill each jar with hot jam, leaving at least ¼ inch of space at the top.
– Submerge filled jars in a pot of gently boiling water, ensuring they’re covered by at least 1 inch of water. Boil for 10 minutes.
– Remove jars, set them 1 inch apart on a dish towel, and let cool undisturbed for 24 hours. Listen for the seals to pop.
Notes
– Use fresh, ripe strawberries and firm rhubarb for maximum flavor. Substitute plant-based ingredients for vegan diets.
– Store leftovers in an airtight container in the fridge for up to 2 weeks. Freeze portions in freezer-safe containers for up to 6 months. Allow headroom for expansion. For canned jars, store in a cool, dark place for up to 1 year.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Condiment / Spread
- Method: Stovetop Cooking
- Cuisine: American / Preserves
Nutrition
- Serving Size: 1 tablespoon
- Calories: ~50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg