Description

A creamy and refreshing summer berry and peach cheesecake that perfectly blends juicy peaches, sweet berries, and a rich cheesecake filling. This easy-to-make dessert is perfect for picnics, barbecues, or family gatherings. With a buttery graham cracker crust, luscious cream cheese filling, and a vibrant fruit topping, this cheesecake is a must-try for summer dessert lovers!

Ingredients

Scale

For the Crust:

2 cups graham cracker crumbs
2 tbsp sugar
½ cup melted butter

For the Filling:

16 oz (2 packages) cream cheese, softened
¾ cup sugar
2 large eggs
1 tsp vanilla extract
½ cup sour cream
1 tbsp lemon juice

For the Topping:

1 cup fresh strawberries, sliced
½ cup blueberries
½ cup raspberries
1 large peach, sliced
2 tbsp apricot jam (optional, for glazing)

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Instructions

Prepare the Crust:

Preheat oven to 325°F (160°C).
Mix graham cracker crumbs, sugar, and melted butter in a bowl.
Press mixture into a greased springform pan and bake for 10 minutes. Let it cool.

2️⃣ Make the Cheesecake Filling:

In a mixing bowl, beat cream cheese until smooth.
Add sugar, eggs, vanilla extract, sour cream, and lemon juice. Blend until creamy.

3️⃣ Bake the Cheesecake:

Pour filling over the cooled crust.
Bake for 50-60 minutes or until the center is slightly jiggly but set.
Turn off oven, crack the door slightly, and let cheesecake cool gradually before refrigerating for at least 4 hours.

4️⃣ Add the Toppings:

Arrange sliced peaches and berries over the cheesecake.

Optionally, heat apricot jam slightly and brush over the fruit for shine

Notes

Prevent Cracks: Use room-temperature ingredients and avoid overmixing.
Make Ahead: Can be made 1-2 days in advance and stored in the fridge.
Frozen Fruit Option: If using frozen fruit, thaw and drain excess liquid before adding.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 545
Sugar: ~25g
Sodium: ~250mg
Fat: ~18g
Saturated Fat: ~10g
Unsaturated Fat: ~6g
Trans Fat: 0g
Carbohydrates: ~40g
Fiber: ~2g
Protein: ~6g
Cholesterol: ~70mg